Unbelievable Grilled Garlic Bread Recipe - Allrecipes.com
Unbelievable Grilled Garlic Bread Recipe
  • READY IN 35 mins

Unbelievable Grilled Garlic Bread

Recipe by  

"French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat grill for medium heat.
  2. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  3. Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Great Bread! Although this does make a lot and it is rich as other reviewers said, I think it was meant to spread on rather thick. I didn't use so much garlic (I tone it down for hubby) and I used milk instead of half and half. Instead of grilling (which I'm sure would be great but I wasn't going to fire up the grill for it) I toasted the bread and spread the topping, as it said, and then broiled it in the toaster oven until it got slightly brown. Watch it though the topping burns quickly. Easy and has ingredients I usually have on hand. I will make it again.

 
Most Helpful Critical Review
Jan 25, 2004

This is good but itisn't worth the extra fat, calories and cholesterol. Try using olive oil and minced garlic only for great flavor and fewer fat grams.

 
Jan 25, 2004

This had great flavor, but it needs to be turned occasionally while on the grill to avoid burning.

 
Jan 25, 2004

This was good. I cut everything in half and it still turned out fine. I think if I had used what the entire recipe called for we would have all been sick. This is extremely rich and different. I would make again as it was inhaled by my teenager!

 
Jan 25, 2004

One word = YUM! Ok, two words also...RICH! Was very easy to 'whip up' and very pleasing to eat! If you don't like garlic...run! Will make again and again...such a nice compliment to grilled steaks/bbq foods. :)

 
Jan 25, 2004

This recipe was great! I used a large loaf of French bread and thought the amount of filling was just right. I also just baked the bread in the oven rather than putting it on the grill.

 
Jan 25, 2004

This bread is AWESOME!!!! I make it often. I put it in the oven when I can't use the grill. My family really loves it with almost any meal.

 
Dec 13, 2003

This was absolutely fantastic, and very easy. Reheated very well in the toaster oven later! Can't wait to turn the grill on again. :)

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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