I will never buy a pre-made box of batter ever again! So easy, So inexpensive, So fabulous! I can't stand thick batter on anything, it takes away from the taste of the main ingredient. This coating is light, crispy and absolutely delish. I reduced the amount of the baking powder to 2 TBL and coated the fish with flour before dipping per previous reviews. I added just a smidge more milk to thin the batter, then seasoned with 1 tsp each of Old Bay and garlic powder. The recipe is so simple, I really didn't have much faith in it. I was completely wrong. It's a must try, you'll impress everyone.
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I will never buy a pre-made box of batter ever again! So easy, So inexpensive, So fabulous! I...