The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2009
This batter is great with yellow perch. Its the only way I can get my kids to eat fish.
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Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 25, 2009
Awesome recipe - super easy and really delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 23, 2009
My girl freind and i tried this recipee and we loved it. this isent the thinnest batter but we had thick fillets of northern and it worked out terrific with a great taste. i am keeping this recipee forever.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 20, 2009
We thought this was WAAAAY too thick, even when adding 1/4 cup water, as suggested above. For some reason it was not "thinly-coated and crispy", but thick-coated with more batter than fish and somewhat greasy (even with the fat hot enough).
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 28, 2009
My family and I loved the pan fried schrod that I breaded using this recipe! I did use close to 2 tablespoons of baking powder, salt and a lot of pepper (to taste) and garlic salt. (to taste) It was awesome! I'll definitely be using this recipe again! Thanks to the submitter!
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Photo by Jane

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2009
I used this batter for fried jalapinos because I was out of eggs to use my regular recipe. I will use this from now on for all fried vegies.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 9, 2009
Crispy and golden! I used about 1/2 whole wheat flour and 1/2 white. Also cut back to 2 Tbs of baking soda as recommended on here. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2009
I made this batter for basa fillets, and served with hand cut fries, Tartar Sauce II from this site, mushy peas and cole slaw. Delicious. Hubby wants this for EVERY birthday dinner. I added a little Old Bay but I don't think it really needed it. The batter seemed really thick, so I added maybe a 1/4 c more water. As for the baking soda, I may have cut it back a little, but I didn't taste it at all. Great recipe - a keeper for sure.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 11, 2009
I thought this batter was fantastic. It really will take on whatever flavor you want to add to it. I added a bunch of old bay and used the fish for fish tacos. I don't deep fry very often, but if I need a batter, this is the one I will go to! Thanks for posting!
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Cooking Level: Expert

Home Town: Laurel, Maryland, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 21, 2009
This is a great light batter. I dont like a lot of batter around my fish so I added another 1/4 cup milk and water and only used 1.5 TBSP baking soda. I saved half the batter and dipped my fish in the batter and placed it in a glass dish..single layer and put it in the fridge for a few hours. I added 2 TBSP old bay seasoning and pepper to taste when I re-dipped before I deep fryed...everyone loved it! I thought it was better then the fish and chips I had at a local restaurant last week!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2009
Great flavor and lightness. I used it on fish and onion rings! Yum!! My problem wasn't the batter but my ability to deep fry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 18, 2009
I thought I could not possibly like this because it was too easy and had too few ingredients. It was great! The texture and mild flavor were great. I added a teaspoon of chili paste for some spice and only added 2 tablespoons per some recommendations. I may add a little less salt next time too. This was an amazingly simple recipe. Much better than the expensive batter mix I usually buy from the store. The texture was the best, and the catfish had plenty of flavor with the nice, crunchy outer batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2009
This recipe was great (with the 2 tbsp baking powder alteration). I chose the recipe on short notice when the first recipe I picked didn't turn out and it was awesome.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2009
I should have went with some of the reviewer's suggestion and decreased the baking powder. It is a great, light and easy batter.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mustang, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 4, 2009
it was perfect. i did follow other reviews and only used the 2tbls of baking powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2009
Just tried it, was very good. After reading about the amount of baking power and the bitterness it causes in the recipe I only put 1 tblsp in and also added some garlic power and a pinch of italian herb seasoning. Turned out great, light and crispy! will use it again, ty for the recipe :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2009
This is the best fish batter I've been able to find. I reduced the baking powder to 2 T as well. It's great seasoned, too. I addded Indian curry powder the first time I made it, and it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 13, 2009
I took the advice of others and used 2 Tbsp. of baking powder instead of 1/4 cup. I also used garlic salt and added some seafood seasoning mix. It was very good and the family really liked it. Personally I tasted a hint of bitterness so I will try using a little less baking powder the next time.
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Cooking Level: Expert

Home Town: Delano, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 27, 2009
Husband says it's the best fish batter EVER!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 22, 2009
Reduced the baking powder too! Wonderful! As a brit in north america I'm always looking for a good fish n chip batter - this was the best we've had! We deep fried thin fillets of sole. looking forward to experimenting with other foods.
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Photo by Katie

Cooking Level: Intermediate

Home Town: Lancaster, Lancashire, England, U.K.
Living In: Milton, Ontario, Canada

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