Reviewed: May 3, 2012

very yummy batter I added garlic powder and cayenne pepper so it would have a little bit of flavor cause i read it was bitter but nice recipe could never get batter right always to runny will definetly use this everytime

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keri_C

Reviewed: Apr. 26, 2012

This is a good basic recipe. Nice crispiness! I used 3/4 cup of flour instead of half a cup, and only 2T of baking powder. I also added 1T onion powder, garlic powder, 1/2 teaspoon of white pepper, and 1T crab seafood seasoning. Dredged in flour then dipped in batter. This was a perfect batter. I also used it to deep fry red and yellow bell peppers.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Armywife2248

Cooking Level: Expert

Home Town: Anniston, Alabama, USA

Living In: Mcdonough, Georgia, USA

Reviewed: Apr. 23, 2012

This is so simple and tastes amazing... some of my guests didn't even use any sauce or lemon they must loved it as is!! Deep fryer really comes in handy ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danyellie

Reviewed: Apr. 8, 2012

This recipe is exactly as stated very like and crispy. Loved it, it is unbelievable and simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annasf

Reviewed: Apr. 5, 2012

the best ever. cut way back on BP.. surprising how such little ingriendients gives you the best products!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Lake Cowichan, British Columbia, Canada

Reviewed: Apr. 2, 2012

this batter was good I gave it a 3 stars because I modified the recipe. I reduced the baking powder to 2 TBSP and increased the milk and water ( Batter was thick) I also added spices to give it more flavor...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hawaiian Deelit

Cooking Level: Intermediate

Home Town: Makakilo, Hawaii, USA

Living In: Kingsland, Georgia, USA

Reviewed: Apr. 1, 2012

My son's on a gluten-free and dairy-free diet, so beer battered fish is out of the question. I made this with coconut milk and it turned out fantastic! Thanks for the "beerless" option!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cboz

Cooking Level: Expert

Reviewed: Mar. 27, 2012

Tasteless - soggy even on high heat - allows alot of oil to saturate the meat - leaves much to be desired. Would not use again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dianaj92780

Reviewed: Mar. 26, 2012

I made this with fresh halibut and it was fantastic - it was up there with some of the best restaurant battered fish I've had. I followed the tips to reduce baking powder and added a little salt and pepper in the batter. Can't wait to make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PTRICK

Reviewed: Mar. 15, 2012

For a non-fryer that I am this recipe is GREAT with the change to 1/4 TSP baking powder. I sprinkled low-quality pollock with a spicy salt and let it set for about an hour before coating and frying in coconut oil. My children and I think this one is definately a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful