Reviewed: Oct. 26, 2012

I really like this marinade, but I just had to add a bit of powdered chipotle for a little kick. It rained so I cooked them in the oven on a raised rack and basted a couple times with the marinade. I used boneless thighs...so much more flavor than the every day breast! Turned out great, and nice to have another marinade under the belt, so to speak!

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Reviewer:

joeyblue

Cooking Level: Professional

Reviewed: Oct. 16, 2012

Fantastic! This truly is unbelievable, as well as versatile. I tweaked the ingredients only slightly, due to ingredients on hand and personal taste. Used only 1 tblsp mustard, and 1 tblsp each lime juice and lemon juice (bottled). Used boneless, skinless thighs. Baked at 350 for 15 minutes! Done! The perfect balance of sweet and sour, this recipe excites every taste bud. Thanks for posting it.

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Reviewer:

Greenleaf Faerie

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

Living In: Naugatuck, Connecticut, USA

Reviewed: Oct. 15, 2012

This marinade was fabulous! A hard-to-wow hubby was WOWed and 4 children under 6 loved it too!

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Reviewer:

Cassi Kiel

Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA

Living In: South Elgin, Illinois, USA

Reviewed: Oct. 4, 2012

Did exactly as recipe and directions specify (as ALL recipes should be reviewed) and was delicious and moist. Not even complaints from the picky kid reviewers in the house :) This one's a winner!

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Reviewer:

twokidszoo

Reviewed: Oct. 3, 2012

This is a good, solid recipe. Since I had 5 breasts, I used the full amount everything except oil (used 5 tablespoons of oil). I marinated for about 8 hours and it could have gone for a full 24 hrs. Next time I'll try that. No need to mix in a different bowl - I just threw everything into a ziploc bag and mixed there. Served with a fresh lettuce salad and noodles. Will have again.

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Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Sep. 30, 2012

I made this recipe exactly as it is written. This should be called Way Way Beyond Unbelievable Chicken! People inhaled this. No leftovers. Will have to make it again soon because people keep asking for it. This will certainly become something I cook regularly. Thank you LETSGGGO for this perfect and delish recipe.

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Reviewer:

Funliven

Cooking Level: Expert

Home Town: Brundidge, Alabama, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 29, 2012

Fantastic. Really does make great, juicy chicken. The one issue is you cannot cook this over high heat, the brown sugar will burn almost right away. Cook longer over lower heat.

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Reviewer:

matt151617

Living In: Plattsburgh, New York, USA

Reviewed: Sep. 25, 2012

This recipe is wonderful! Quick and easy,and very versatile, if I am out of an ingredient it never seems to matter!

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Reviewer:

Beckie

Reviewed: Sep. 20, 2012

Really good! I didn't have any lemon or lime juices I used some Costco margaritas. It was so good! Served with some grilled vegetables and pineapple. Delicious!

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