So far so good, I just mixed this marinade up to use overnight for grilled chicken tomorrow and if it tastes as good on grilled chicken as it does right now, I can't wait! Literally I could almost drink this LOL, I'd probably be sick, but it is yummy. Made a few changes but nothing major......I doubled the recipe, didn't have fresh limes so just used lemon. No course ground mustard so used Dijon and only have thighs and drumsticks in the freezer with skin on, so that is what I'll use. After Father's Day lunch tomorrow, I'll update on chicken flavor, but again, so far so good! **For some reason, I've ended up with two profiles on here, one with my other reviews and pics, the other w/o...have to fix that later. Update: After marinating chicken overnight, we grilled it last night and it was good. Due to the oil in the marinade, the skin of the chicken burned and therefore, the taste of the marinade was lost. I'll use this again on boneless skinless chicken and may even blend it in a processor and use it as a dressing for salad because I LOVED the flavor by itself.
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