Reviewed: Jul. 16, 2009

Everyone LOVED this chicken! It tasted great -- a perfect balance and sweet and savory. I will definitely use this marinade again.

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Christi

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Jul. 15, 2009

Yummy! I made the recipe as stated with 2 exceptions...I didn't have a lime and I used Splenda brown sugar blend. I was only able to let it marinade for 2 hours, but I used 'chicken strip' sized breasts and it seemed ample time. It was really, really good. I served it with Peanut Sauce I from this site...because Peanute sauce I makes the world a better place.

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twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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Reviewed: Jul. 15, 2009

not bad, it was juicy and moist but not the flavour punch i was hoping for.

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heidi

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Reviewed: Jul. 15, 2009

I don't mean to be a party pooper but I was unimpressed with this. Flavorless, is the best way to describe my experience. I'm shocked at all the other reviews.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 15, 2009

Delicious! I used boneless chicken thighs & my indoor grillpan, let the chicken marinate overnight, & it was heaven! I started eating 2 thighs, then said I could go for 1 more, then it was a 4th piece! Excellent recipe! Thank you!

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Wendy

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Reviewed: Jul. 15, 2009

This is the best chicken I have had in a long time! I let it marinate overnight and the chicken was just so juicy and flavorful! Thanks Letsgggo...this is a winner!

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jul. 15, 2009

I generally complain when people make multiple changes to recipes and then rate the recipe they didn't cook- like the time a woman changed a red bean beef chili recipe to a vegetarian white chili and rated it a 5!!!! But in this case, this is such a simple and yummie marinade you can substitute based on what you have available and it's still great. I used all lemon, agave nectar instead of sugar and regular mustard(marinaded 8 hours but didn't add mustard until last 3 hours). I had good intentions of grocery shopping earlier in the day. Served w green salad w/ kiwi fruit and a dressing made from o.j, dijon mustard, red wine vinegar and olive oil.

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merryum

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Reviewed: Jul. 14, 2009

Sorry! While my husband thought it was okay, I'm afraid I didn't find it very flavoursome and it didn't permeate through the chicken at all, leaving the middle tasteless and even a little dry.

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tobylouegg

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Reviewed: Jul. 14, 2009

Another way to make chicken ! We loved it. Follow the recipe and broiled it and used skinless boneless breast. It was VERY Tangy and yet sweet. My 5 year old grandson had seconds.

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sweet cheeks

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

My entire family loved this recipe. I followed it exactly except I added some balsamic vinegar to the marinade and I only had time to marinate for 3 hours. It was delicious.

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bks1071

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

This delicious! I made the marinade exactly as the recipe said, but instead of marinading and grilling the chicken, I shredded some baked breasts that I had leftover from the previous night, and sauteed them with broccoli, onion, and red bell pepper. Served over brown rice. Fantastic!!

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iluvstringbeens

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Reviewed: Jul. 14, 2009

Pounded breasts to uniform, Marinated 3 hours at room temperature cooked center grill 5 minutes/side Excellent!

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JUDD1S

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Reviewed: Jul. 14, 2009

Only marinated for 3 hours and still really good! Great flavor! Thanks for the recipe!

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Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jul. 14, 2009

I'll give it a four but it wasn't unblievable,just really good.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jul. 14, 2009

One star is way too high for this recipe. I swear, I followed everything it said but it just tasted like cardboard. The recipe didn't seem right

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Natalie Taylor

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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Reviewed: Jul. 14, 2009

Absolutely a weekly dish for us now!!!! BEST Chicken I have had in a very long time!!! The longer it marinades the better the flavor. Thanks foe the recipe!!!

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Tess32

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Reviewed: Jul. 14, 2009

This is an awesome marinade for chicken. I use it all the time now. I do reduce the amount of brown sugar to 1/4 cup for our tastes though. Everyone loves it!!!

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Robin

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Reviewed: Jul. 14, 2009

This is our favorite way to make chicken - my only suggestion is to use garlic powder or granulated garlic, because the real thing tends to burn on the grill. I also double the recipe - and we let it marinate overnight if possible so that all the goodness soaks in. This is also really good on pork.

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llcogar

Cooking Level: Expert

Living In: Fairmont, West Virginia, USA

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Reviewed: Jul. 13, 2009

Chicken was ok, not sure if maybe I did something wrong but didn't find it had enough flavor to it.

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MOMMYMILLER1

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Jul. 12, 2009

This is the best chicken marinade I've tried in years. I doubled the recipe and put about 1/4 aside for basting. Then I put 3 chicken breasts each in large baggies and divided the remaining marinade between the two bags. I only had time to marinate them for 2-3 hours and they turned out fantastic -- tons of flavor. This is an easy way to prepare chicken and I will be making it often.

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lisa-dc

Cooking Level: Intermediate

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Unbelievable Chicken

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