Reviewed: Jul. 21, 2009

This recipe is AMAZING!!! My husband asked when I was going to make it again. I followed the recipe as far as ingredients were concerned, but I baked the chicken in the marinade instead of grilling it. It was moist & FLAVORFUL!!! I highly recommend this recipe!!

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mrs.callahan

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Reviewed: Jul. 21, 2009

I thought this was OK, maybe a little bland. I make a similar recipe with honey and a little spice that has more flavor.

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LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 21, 2009

I put this together the night before and it was great. We grilled it and made a salad to with it. I will make this again and again. Wonderful!!

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mommycook

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Reviewed: Jul. 21, 2009

Very good chicken, but I was hoping for a little more kick. Will probably make again anyway.

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Keelyad

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

I made the recipe exactly as stated. I cut the chicken into thin strips and on a wooden skewer. They came out great! Really tasty, not too tangy with all the vinegar, mustard, lime juice and lemon juice. It was not too sweet, not to tangy. Perfect!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 20, 2009

I was less than impressed with this one. The flavor was a sourish honey mustard. Usually I agree for the most part with the recipe's reviewers, but not this time. I won't be making this again.

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Nicole Burdett

Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 20, 2009

Very Good. I used for Chicken wings and it came out great. Every one loved it

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Craig

Cooking Level: Expert

Home Town: New Milford, Connecticut, USA

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Reviewed: Jul. 20, 2009

Excellent summer grilling recipe! I made exactly as stated except I used bottled lemon and lime juice. I'm sure it would be sooo much better with the real stuff, I just didn't have any.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Jul. 20, 2009

I was only able to marinate this for about five hours, and it was still delicious. The children loved it and my husband and I thought it had great flavor. I will definitely make this over and over again.

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LauraKKH

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

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Reviewed: Jul. 19, 2009

This was literally the best grilled chicken I'd ever had. The marinade was amazing. I made it just as the recipe suggested, and EVERYONE loved it (even my very picky kids).

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meremac

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Reviewed: Jul. 19, 2009

This is the BEST. My daughter who never cooks tasted this and had to cook it for herself! A miracle! Everyone who tastes it falls in love with it. I now make it at least once a week. Thanks

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SPAZIN19

Cooking Level: Expert

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Reviewed: Jul. 19, 2009

We loved this chicken! I used yellow mustard because I didn't have the coarse ground. Marinated for 3 hours and reserved some for basting. Yum yum yum!!! Thanks so much!!

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AmyD

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

I made this two nights ago, and it was a hit with my family. We love grilled chicken, and my husband and kids all told me they didn't want me to use the old marinade ever again! I followed the recipe exactly, and allowed the chicken to marinate overnight. The chicken had a great flavor, and was juicy and tender.

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SUZYQTX

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Jul. 18, 2009

This was really really good! Even if one uses this as a "base" marinade, and decides to add barbecue sauce at the last minute, the marinade really adds a lot of flavor that goes deep into the chicken. This one is a keeper! I am passing this recipe onto friends and family.

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DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Jul. 18, 2009

This did not turn out well for me. I followed the recipe exactly, and marinated my chicken for approx. 10 hours. The chicken itself was moist, but the marinade added nothing to the flavor. For such flavorful ingredients, I was really expecting more. I'm obviously in the minority here, though, so maybe I did something wrong. In any case, I don't think I'll be making this again.

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Lisa Puma

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Northport, Alabama, USA

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Reviewed: Jul. 17, 2009

Absolutely delicious! Even my 21-year-old son, who HATES chicken in almost all forms, gobbled it up. Tender, moist - wonderful. Thank you for the recipe!

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BETHGINGRICH

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: Jul. 17, 2009

I didn't change a thing and all I can say is FANTASTIC! My whole family loved it.

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VictoriaV

Cooking Level: Beginning

Home Town: Long Beach, Mississippi, USA

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Reviewed: Jul. 16, 2009

Everyone LOVED this chicken! It tasted great -- a perfect balance and sweet and savory. I will definitely use this marinade again.

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Christi

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Jul. 15, 2009

Yummy! I made the recipe as stated with 2 exceptions...I didn't have a lime and I used Splenda brown sugar blend. I was only able to let it marinade for 2 hours, but I used 'chicken strip' sized breasts and it seemed ample time. It was really, really good. I served it with Peanut Sauce I from this site...because Peanute sauce I makes the world a better place.

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