Reviewed: Jul. 29, 2009

I marinated for a full 24 hours...excellent!!

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Reviewed: Jul. 29, 2009

Made this last night. My DH loved this chicken. This is a definite keeper. The chicken was juicy off the grill and kept for the hour and a half we had to wait for my DH to make it home. Served with grilled vegetables and brown rice. GREAT MEAL!

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yolandamcp

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Reviewed: Jul. 29, 2009

YUMMY - this recipe was perfect for a hot summer night's dinner. The bold mustard flavor blended well with the light citrus flavors. I will definitely be adding this to our "favorite" file.

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olivelucy

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Reviewed: Jul. 28, 2009

This chicken was awesome! I followed the recipe exactly and my husband and I loved it. We will make this againf or sure.

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Melissa Watson

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Reviewed: Jul. 28, 2009

This chicken had very good flavor. I marinated for approx 24 hours which I think is why the flavor was so intense. I could really taste the sweet and savory flavors of the apple cider vinegar. I also had some problems with pieces being dry. I think they were grilled too long. I will definitely try this again and decrease the grill time. Thanks for the recipe!

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Jul. 27, 2009

I LOVED this chicken! I was out of minced garlic so I used garlic powder. I didn't have any coarse-ground mustard so I just used regular yellow mustard. I also used the bottled lemon and lime juice. Basically I just subbed for what I had on hand. It still turned out fantastic. Next time I will make it exactly to the recipe.

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LinnyIrene

Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 27, 2009

I followed it to a tee and they came out delicious. It is important to use fresh lemon & lime since the bottled stuff isn't the same.

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mimim1980

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Reviewed: Jul. 27, 2009

My family loves this marinade, especially my picky husband. I was nervous about using so much mustard but the flavors all blend together so nicely with the chicken. I use most of the marinade to marinade the chicken. The remainder I use for basting while the chicken is on the grill. And then I boil the marinade that the chicken was sitting in for 2-3 minutes to use as extra sauce on the side (that way the raw garlic isn't so strong and the sauce thickens up a bit). I've made this 4 times already in the last 2 weeks and I plan to make a bunch in advance to bring with me on our beach vacation. We love it!

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singaporegirl99

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Reviewed: Jul. 26, 2009

These were great and the family loved them. Next time, I will make some extra marinade to put on top of the chicken after grilling.

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Richey

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

Very good. Maybe I grilled it a bit too long..some pieces were moist but others dried out. That's my fault, but it made it not a 5 star. Taste was great. Will do again.

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Tiina

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Reviewed: Jul. 24, 2009

I love this recipe, the chicken came out really flavorful and tender. I only made a few small changes. I used dijon mustard because I have no idea what coarse ground mustard is. I marinated the breasts in a ziplock bag for three hours (it's all the time I had) and cooked them in a nonstick skillet on the stovetop. I used thin cut breasts so they cooked up fast, I think this is way easier than grilling outdoors. Definitely a keeper.

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xosugar

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Reviewed: Jul. 24, 2009

I have tried many different chicken recipes and this is definitely a keeper! Very easy and super delicious. Both of my boys who are 6 & 9 ate every last scrap of their chicken...which is saying alot. You will not regret making this!

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sportsmom

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Reviewed: Jul. 24, 2009

This was so wonderful and easy. I marinated it all day and it turned out spectacular! My son, who usually would eat a couple bite of chicken was tearing it up. I will definitely be making it again.

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Jul. 24, 2009

I followed the recipe exactly with the one exception that I did use one reviewer's idea of substituting the Margarita mix for the lemon and lime juice. I use about 1/4 cup. Otherwise right to the "T". This is by far our favorite chicken marinade now. Thanks a bunch to "LETSGGGO".

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Bruce

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Reviewed: Jul. 23, 2009

I thought this was a good marinade. I did not think it was unbelievable! I might use this again we all enjoyed it better with ranch. I followed this recipe to a T but I baked it instead of grilling it but I dont see how this would completly ulter the taste. On another note the marinade did smeel like a really good salad dressing I might have to try it on a salad some day.

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baby143

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Reviewed: Jul. 23, 2009

I liked the flavor of this chicken,but my husband did not. I followed the recipe, I would make sure you marinate it as long as possible.

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Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Jul. 23, 2009

OMG! OMG! OMG! I CUT CHICKEN INTO CHUNKS AND MADE KABOBS. I THOUGHT I HAD MADE ENOUGH FOR TWO NIGHTS, BUT I WAS SADLY MISTAKEN. MY HUSBAND AND MY FOUR CHILDREN REQUESTED I DO IT ALL OVER AGAIN. SO I HAD NO CHOICE. THIS IS MY NEW FAVORITE WAY TO MAKE CHICKEN. THANKS FOR SHARING.

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MRSLMH

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 23, 2009

My oh my... need I say more? Excellent!

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chell9905

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

This recipe is AMAZING!!! My husband asked when I was going to make it again. I followed the recipe as far as ingredients were concerned, but I baked the chicken in the marinade instead of grilling it. It was moist & FLAVORFUL!!! I highly recommend this recipe!!

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