The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2009
This was absolutely wonderful. I cut it in strips & served it on Spinach Salad. My guests loved it & so did my husband & I. I highly recommend this recipe. Its the best.
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Home Town: Markle, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2009
I'd go with 4.5. I loved the unique flavor this gave the chicken and my kids did too! It's pretty strong and maybe too strong for some, but I'll make and enjoy it again.
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Bri

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 18, 2009
worst chicken I've ever tasted in my darn life and I been on this earth for 24 years
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Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 18, 2009
So delicious! The ingredients sound kind of strange but it works. My 2 year old nephew kept asking for more and we have the worst time getting him to eat chicken (or any kind of healthy protein). This one is a winner!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 16, 2009
I liked it a lot, but the vinegar is a little strong. Not a big fan of vinegar...it'd be a 5 if I liked vinegar!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Aug. 16, 2009
I pounded the breasts down to about 1/2" an inch, and left them in the marinade for approximately 7 hours. The marinade is sweet/on the honey-tasting side. They were very good.
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Photo by Sharyn

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 16, 2009
This recipe was a huge surprise to me, the flavor was awesome!! Everything in it seems so basic, yet the taste is nothing but! It tastes like something you'd order at a restaurant. I will make this again and again.
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Cooking Level: Intermediate

Home Town: Wyoming, Michigan, USA
Living In: Middleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2009
I loved this recipe! The only change was I actually used bottled lemon and lime juices, but have to assume it would only be better with real.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 14, 2009
Very good, but only that, very good.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 13, 2009
This was quite tasty but I wouldn't label it unbelievable, that is what my guests said when I served this at a barbecue recently. I made 6 pounds of chicken tenders and had to guess on the adjustment of measurements. Almost all of it was gone, so in my book this recipe gets an A! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 12, 2009
I think this was unbelieveable chicken. You could taste each of the ingredients individually and they meshed together beautifully. My son that doesn't like grilled chicken breasts really enjoyed it. I will definitely be making this one again. Thanks for the awesome recipe.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 12, 2009
This was good, I wouldn't go so far as to say it's unbelievable. Most marinades taste the same once the meat is cooked anyway, this was no different. Good moist chicken, we enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 12, 2009
Truly Unbelievable! Grilled the chicken last night after marinating over night, and it turned out amazingly well! Wow, the flavors just "do chicken right"! If you love chicken like I do, you really must try this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 11, 2009
It was okay, but when it game down to it it was just grilled chicken with a glaze on it, nothing spectacular and kind of on the sweet side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 9, 2009
This was a good marinade. I reduced the sugar by half and I still thought it was sweet-tasting. I thought the lime was a tad overpowering and next time will reduce that a little bit. We will make this again. I served this with the Japanese zucchini and onion recipe from the site and it was a good combo.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 9, 2009
This was a very good recipe. It almost tasted like an Asian dish. It was sweet from the brown sugar and tangy from the mustard. The chicken was tender. This is good by itself or on a salad. It is cheap and easy. I will definitely use this often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2009
This a tasty marinade but I don't think it's "unbelievable" because it didn't cause me to pull a Meg Ryan in a sandwich shop! The chicken was quite tender and definite crowd pleaser off the grill. I may add some more kick to it as mentioned by a previous reviewer. It is simple to make and it will make regular occurances in my household.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2009
Simple and delicious next time i think ill add some diced jalapenos for a kick, otherwise it was great
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Photo by Allegra

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2009
When we make this again we will also glaze it as it is cooking. But it was very excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2009
Very flavorful and very easy. I always struggle with chicken being too dry. I didn't even marinate as long as it called for, but it was great. I pounded to an even depth and seared it on my indoor press and it was fantastic.
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