The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jul. 10, 2009
This tasted fantastic made exactly as written. Served it with roasted veggies and potatoes :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2009
great teasting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2009
this really is very very tasty and i'm generally not crazy about chicken. it is excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2009
I think this is called unbelievable because when you are mixing it up, it's hard to believe that it will taste so good. IT DOES!! I had to use spicy brown mustard out of necessity and also did not use as much olive oil. My picky eating 5 year old loved it. He called it "sweet-sweet chicken". This is going to be a regular in our house!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2009
It was good... but it wasn't unbelievable. Will definitely make it again, though. Just doesn't quite live up to its name.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
Very good. I followed the recipe exactly and everyone loved the chicken. I had the chicken in the marinade for 8 hours ... may do an overnight "soak" next time for even more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2009
My husband and I both loved it. Excellent recipe - wouldn't change a thing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2009
I think the title "unbelievable" set it up for disappointment for us. The marinade didn't really "take". I tried it a day later using more salt and it was better. I pan fried it and the lovely sauce caramelized so it was almost like a Teryaki Chicken. The chicken came out soft and moist. Just needed more intensity in flavoring. I used jarred mustard instead of dry mustard and maybe that was part of the reason!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2009
Really, really good. Followed recipe exactly and loved the way it turned out. Used leftover chicken and cubed it to serve in salads during the week. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2009
I love this chicken. It is so full of flavor. Will make again and again. Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
This is an awesome marinade. I've found that even after marinating chicken, it can still be a little bland after it's grilled and many times, it needs BBQ sauce. Not the case with this marinade. The chicken was delicious on its own! I didn't have time to marinate it for very long, but it was still way yummy.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
This a really good chicken marinade. I've made it numerous times without changing the recipe one bit. Perfect for the summer grilling season.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jun. 29, 2009
Hmmmm....well believe it or not, we really didn't like this. It was too tangy and my husband said it tasted like vinegar to him. Due to a last minute change of dinner plans this sat in the marinade overnight. The Hungry Teen liked this okay and had seconds. It wasn't bad, but I won't use it again. Thanks.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
I mad this exactly as the recipe was stated. Everyone loved it including my "on the verge vegetarian" daughter. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
ABSOLUTELY LOVE this recipe!!!! Have made it three times and each time it is a huge hit. Left overs are great in a salad. June 23, 2009 by TPB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
The title tells it all! There's no need for anything extra, not even bbq sauce to eat this chicken! My kids can't keep their fingers off the plate! Love it! Make sure you turn the grill down a bit when you cook it though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2009
Very good! I was looking for a chicken marinade without soy sauce, so I tried this, and it was excellent. We'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2009
This is absolutely UNBELIEVABLE chicken. The KEY KEY KEY is to not over cook it. Yum Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2009
Excellent marinade!! Made kabobs and followed the recipe exactly and it was delicious. Will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2009
This really was a great tasting recipe. Even my husband who hates chicken breast commented that it was delicious! Thanks for a great one!
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