Reviewer:

Chelsea

Cooking Level: Beginning

Home Town: Pacific Grove, California, USA

Living In: Carmel Valley, California, USA

Reviewed: Apr. 16, 2013

Very Good. A little bit more runny than ordinary pecan pie.

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Reviewer:

Gloria

Reviewed: Jan. 20, 2013

This is the first pecan pie recipe I've tried. I added two tablespoons of flour (per other reviewers advice) and adjusted baking temp/time due to altitude+finicky oven but other than those minor bits, I followed the recipe and was stoked with the result. I recommend this/will likely make this again.

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Reviewer:

M. Sauce

Cooking Level: Beginning

Reviewed: Dec. 8, 2011

This was very nice, not too sweet and a great way to use up some of the abundance of maple syrup we produced last year. Thanks

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Reviewer:

5COOKIEMUNCHERS

Cooking Level: Intermediate

Home Town: Lyndeborough, New Hampshire, USA

Reviewed: Oct. 26, 2011

Best pecan pie I've ever had! I bought a frozen pie crust and the pie turned out wonderfully with this recipe.

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Reviewer:

chemnerd10

Reviewed: Sep. 17, 2011

I have NEVER liked pecan pie untilI made this for my father-in-law for Father's Day. I had a slice and was hooked!!!! Delicious!!

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Reviewer:

Haley

Reviewed: Mar. 11, 2011

a huge hit with everyone. soooo good.

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Reviewer:

ilana

Reviewed: Feb. 13, 2011

Even though maple syrup is on the expensive side, it sooo makes this recipe. I added some half pecans on top for looks. There wasn't a slice left of this at the end of the Thanksgiving dinner-and I had hoped to take a couple of pieces home for next-day leftovers! Delicious and easy.

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Reviewer:

Lotzahobbies

Cooking Level: Expert

Reviewed: Dec. 27, 2010

Never made pecan pie before. This was really easy and very good.

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Reviewer:

kclynn65

Reviewed: Dec. 26, 2010

My husband found this recipe online and made it for Christmas, without any help; so I'd say the directions are fine! Most importantly, it was DELICIOUS! We love that this recipe uses maple syrup. Best pecan pie I've ever had. I'm forwarding this recipe on to everyone I know. Thank you!

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