Maple Pecan Pie II

Submitted by: DINNER2 
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans. 

Photo of: Irresistible Pecan Pie

Irresistible Pecan Pie

Submitted by: IHART44 
This is the most amazing pecan pie. Once you start eating it you can't stop. 

Pecan And Chocolate Espresso Pie

Submitted by: MARBALET 
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. 

Maple Pecan Pie I

Submitted by: Chelo 
For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve. 

Cathy's Pecan Pie

Submitted by: Cathy 
Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert. 

Photo of: Pecan Pie IV

Pecan Pie IV

Submitted by: EARTHYMOM 
A rich, delicious, and easy pecan pie. 

Photo of: Chocolate Pecan Pie

Chocolate Pecan Pie

Submitted by: Karin Christian 
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Real Pecan Pie

Real Pecan Pie

Submitted by: Sally Smircich 
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set. 

Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: MARBALET 
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 

Photo of: Pecan Pie III

Pecan Pie III

Submitted by: Pat 
The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream. 
 
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