print icon
Print This Recipe

Unbeatable Pecan Pie

SUBMITTED BY: Terry  PHOTO BY: Sheilski 

"The maple syrup gives this pecan pie a distinctive flavor."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening, chilled and diced
  • 3 tablespoons ice water
  •  
  • 2 teaspoons butter
  • 1 1/2 cups chopped pecans
  • 3 eggs, beaten
  • 1 cup real maple syrup
  • 1/2 cup white sugar
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
  4. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
  5. Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2006 by BonBon 
This recipe sounded intriguing and somewhat confusing. In the list of ingredients it lists 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by Linda Correia 
I have this recipe and I won 2nd place at the county fair. It is the best I have ever had.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2008 by Emily M. 
This was a very good pecan pie recipe, but I felt that it was missing something. I was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2006 by KATSHA 
I am not a huge pecan pie fan due to the rishness and way to sweetness. My husband made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2007 by Giordana V 
It was great, but the filling didn't stay in very well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2006 by ZERBE6982 
If you are looking for a recipe that doesnt use corn syrup as a base, this is it. I have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2002 by JEFF WILLER 
My kids didn't eat pecan pie until they tried this one!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2008 by allyson 
I used the filling recipe for this pie with the crust from the Southern Pecan Pie II recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2007 by Lisa S 
Great Pecan Pie. I make it for the holidays and even my mother-in-law asked for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2009 by melanig 
People rave about this pie when I make it. I made a few changes. First of all, I use only... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Unbeatable Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 595

  • Total Fat: 39.7g
  • Cholesterol: 102mg
  • Sodium: 383mg
  • Total Carbs: 57.1g
  •     Dietary Fiber: 2.7g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?