Reviewed: Apr. 10, 2013

This is lovely for pies that cannot be heated. I dusted nutmeg on top, to give it a browner look for my butterscotch pies.

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Loretta's Recipe Journal

Living In: Carleton Place, Ontario, Canada

Reviewed: Dec. 14, 2012

After a lot of beating, it looked very nice and tasted yummy.

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aellawalker

Reviewed: Aug. 11, 2012

Besides topping on pie, what else could you use this for?

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AnnaMarie

Reviewed: Apr. 30, 2012

Finally! I did it .... after 25 years of marriage, I was able to make a beautiful meringue. So, easy and delicious. Just keep beating, it'll get there. Thanks for sharing!

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thewifethatcooks

Home Town: Terrell, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Apr. 29, 2012

I will admit this is delicious, but not a substitute for regular meringue. It is very sweet and more like marshmallow fluff than meringue.

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meeko

Reviewed: Apr. 22, 2012

Just made this to top a chocolate cream pie. My first all home made pie. Made a crust from here, which came out amazingly light and flakey, made chocolate filling from here, came out wonderfully smooth and yummy. And this meringue to top it off. It came out fluffy but firm and just sweet enough to compliment the chocolate. Thank you! PS - if it isn't peaking, keep whipping, it'll get there!

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dsb9938

Cooking Level: Expert

Living In: Edison, New Jersey, USA

Reviewed: Apr. 8, 2012

I've always been afraid to attempt meringue, but this was really easy and perfect. Lush, dense, glossy meringue that's holding its shape very well. Lovely!

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Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 26, 2011

I've never made meringue before, so I wanted something that seemed foolproof. Since my pie did not need baking, I heeded the comments of the others and did not bake this meringue. It turned out wonderfully delicious with fairly good peaks (I think I merely failed to beat it long enough, but I will beat them longer next time). It was absolutely delicious (and wonderfully easy)!!

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zelda, the warrior cook!

Reviewed: Jul. 6, 2011

I made this just as the recipe suggested because I was making a NO BAKE Key Lime Pie & wanted a NO BAKE MERINGUE. It worked great & looked good! Can't wait to taste it on the pie, but the beaters tased super! Thanks!

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wilkin97

Reviewed: Apr. 23, 2011

It is so funny to me that people rate a perfect recipe unfairly becaue they tried to "bake" a recipe that says UNBAKED meringue!!! It is perfect, just what I needed Saundra!! FYI the other meringue recipe by Saundra called Meringue II on this site is the best ever for baking :)

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