Unbaked Meringue Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2013
This is lovely for pies that cannot be heated. I dusted nutmeg on top, to give it a browner look for my butterscotch pies.
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Living In: Carleton Place, Ontario, Canada
Reviewed: Dec. 14, 2012
After a lot of beating, it looked very nice and tasted yummy.
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Reviewed: Aug. 11, 2012
Besides topping on pie, what else could you use this for?
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Reviewed: Apr. 30, 2012
Finally! I did it .... after 25 years of marriage, I was able to make a beautiful meringue. So, easy and delicious. Just keep beating, it'll get there. Thanks for sharing!
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Home Town: Terrell, Texas, USA
Living In: Mckinney, Texas, USA

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Reviewed: Apr. 29, 2012
I will admit this is delicious, but not a substitute for regular meringue. It is very sweet and more like marshmallow fluff than meringue.
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Reviewed: Apr. 22, 2012
Just made this to top a chocolate cream pie. My first all home made pie. Made a crust from here, which came out amazingly light and flakey, made chocolate filling from here, came out wonderfully smooth and yummy. And this meringue to top it off. It came out fluffy but firm and just sweet enough to compliment the chocolate. Thank you! PS - if it isn't peaking, keep whipping, it'll get there!
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Cooking Level: Expert

Living In: Edison, New Jersey, USA

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Reviewed: Apr. 8, 2012
I've always been afraid to attempt meringue, but this was really easy and perfect. Lush, dense, glossy meringue that's holding its shape very well. Lovely!
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Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jul. 26, 2011
I've never made meringue before, so I wanted something that seemed foolproof. Since my pie did not need baking, I heeded the comments of the others and did not bake this meringue. It turned out wonderfully delicious with fairly good peaks (I think I merely failed to beat it long enough, but I will beat them longer next time). It was absolutely delicious (and wonderfully easy)!!
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Reviewed: Jul. 6, 2011
I made this just as the recipe suggested because I was making a NO BAKE Key Lime Pie & wanted a NO BAKE MERINGUE. It worked great & looked good! Can't wait to taste it on the pie, but the beaters tased super! Thanks!
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Reviewed: Apr. 23, 2011
It is so funny to me that people rate a perfect recipe unfairly becaue they tried to "bake" a recipe that says UNBAKED meringue!!! It is perfect, just what I needed Saundra!! FYI the other meringue recipe by Saundra called Meringue II on this site is the best ever for baking :)
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