More Recipes Like Unbaked Meringue

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Meringue II

Submitted by: Saundra

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Good Meringue

Submitted by: Sally

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

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Meringue I

Submitted by: Jackie Smith

This recipe makes perfect meringue every time. First you make a cooked cornstarch syrup that is slowly poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Never-Ever-Fail Meringue

Submitted by: Carol

The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites.

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Foolproof Meringue

Submitted by: Lori

A delicious citrus flavored meringue, perfect for your next lemon meringue pie!

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High Altitude Meringue for Pie

Submitted by: PAT79

Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.

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Chocolate Meringue Frosting

Submitted by: Syd

This is a creamy chocolate frosting with flecks of hard chocolate.

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Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon

Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.

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Orange Meringue Pie

Submitted by: Eleanor Johnson

Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve.

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Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough

This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.

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