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Unbaked Meringue

SUBMITTED BY: SAUNDRA 

"You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 1 pie topping

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup white sugar
  • 1/4 cup light corn syrup
  • 3 tablespoons water
  • 1/8 teaspoon cream of tartar
  • 1 pinch salt
  • 2 egg whites

DIRECTIONS

  1. In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
  2. In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 1, 2005 by GOODX2 
Always used the egg whites beaten and then add in sugar. Sometimes it would turn out great,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 12, 2006 by Teresa/ La. 
The meringue was beautiful until it was baked. I would not bake this meringue because it... MORE


 
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Nutritional Information
Unbaked Meringue

Servings Per Recipe: 8

Amount Per Serving

Calories: 57

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0g
  • Protein: 0.9g

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