Unbaked Fruit Cake Recipe - Allrecipes.com

Unbaked Fruit Cake

Recipe by  

"Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins."

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Ingredients Edit and Save

Original recipe makes 1 - 9 x 13 inch pan Change Servings
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Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
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Reviews More Reviews

May 19, 2007

This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger pieces are prettier when sliced. It's like candy cake! Delicious!!

 
Dec 21, 2002

Fruit cakes are out in the stores,but this one is much tastier.

 

5 Ratings

Oct 15, 2008

hi This is GREAT. although you have to wait for long but still taste and smells gooooooood.

 
Dec 30, 2008

This did not set up for me at all, it just didn't have enough moisture. I actually did salvage the ingredients and made it into a cream cheese bar dessert.

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 75.3 g
  • 24%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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