Recipe by Paula Seymour
"Want to make fruit cake for the holidays but would rather a no-bake option? Try this version with almonds, marshmallows, dates, and raisins."
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sweetened condensed milk
candied pineapple chunks
dates, pitted and chopped
graham cracker crumbs
chopped candied cherries
This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after a few days pushed it out & peeled the paper off. Also, no serious chopping on the fruit. The larger pieces are prettier when sliced. It's like candy cake! Delicious!!
Fruit cakes are out in the stores,but this one is much tastier.
This is GREAT. although you have to wait for long but still taste and smells gooooooood.
This did not set up for me at all, it just didn't have enough moisture. I actually did salvage the ingredients and made it into a cream cheese bar dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Unbaked Fruit Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 122
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