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Unbaked Fruit Cake

SUBMITTED BY: Paula Seymour 

"No baking required for this yummy fruit cake."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.4
Read Reviews (4)
Original recipe yield 1 - 9 x 13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 14 ounces sweetened condensed milk
  • 2 cups raisins
  • 2 cups chopped almonds
  • 2 cups chopped marshmallows
  • 2 cups candied pineapple chunks
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 cups dates, pitted and chopped
  • 1 cup dried currants
  • 1 cup chopped walnuts
  • 4 cups graham cracker crumbs
  • 4 tablespoons chopped candied cherries
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves

DIRECTIONS

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on may 19, 2007 by Pat B. 
This is the one my mom fixed. We packed it into a wax-paper lined angel food cake pan & after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on dec. 21, 2002 by AKARD 
Fruit cakes are out in the stores,but this one is much tastier. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on oct. 15, 2008 by Aakansha 
hi This is GREAT. although you have to wait for long but still taste and smells gooooooood. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on dec. 30, 2008 by Holly B 
This did not set up for me at all, it just didn't have enough moisture. I actually did salvage... MORE


 
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Nutritional Information
Unbaked Fruit Cake

Servings Per Recipe: 18

Amount Per Serving

Calories: 395

  • Total Fat: 9.4g
  • Cholesterol: 7mg
  • Sodium: 223mg
  • Total Carbs: 77g
  •     Dietary Fiber: 4.6g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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