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Unbaked Fruit Cake

By: Paula Seymour  
"No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 173 people have saved this

Prep Time:
30 Min
Ready In:
7 Days 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 14 ounces sweetened condensed milk
  • 2 cups raisins
  • 2 cups chopped almonds
  • 2 cups chopped marshmallows
  • 2 cups candied pineapple chunks
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 cups dates, pitted and chopped
  • 1 cup dried currants
  • 1 cup chopped walnuts
  • 4 cups graham cracker crumbs
  • 4 tablespoons chopped candied cherries
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves

Directions

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 14.7g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by jane harned 
Delicous! It's sweet and so delicous!! It'll satisfy any sweet tooth! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Lynn 
I'd consider halving the quantity of this recipe for our family. Even though it keeps well,... MORE

 
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