The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 20, 2009
I make these cookies every Christmas. I never add any of the optional things listed, just keep to the basic recipe. So good!!
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Cooking Level: Intermediate

Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 10, 2009
My mom made these growing up, still one of my favorite deserts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2009
I frequently hesitate before making recipes of this nature because my timing is terrible; whether making fudge or frosting, I usually end up with the end product being overcooked or runny. That being said, these cookies turned out perfectly. I did use Sarah's modifications (brown sugar, adding peanut butter once the milk is boiling, etc.) and found that they helped a great deal. This is the perfect when you need a chocolate fix but don't have any chocolate chips to make your normal recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2009
very good recipe. I added mini marshmellows at the end and used a cruchy peanut butter to give it some more texure. So far so good. The are cooling right now but I did taste the batter yum-o
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2009
my daughter and I made these, they turned out great.
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Cooking Level: Intermediate

Home Town: Tracy, Iowa, USA
Living In: Knoxville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 22, 2009
AWESOME!!! Needed a project to do, so I made these with the 3yo that I nanny. She loved making worm and ball shapes with the mixture. I altered just a bit, as suggestions said it would be gooey: We added an extra cup of oatmeal, and for personal taste used 1c. of splenda brown sugar in place of the 2c. white sugar, 2c. white sugar would have been too sweet for us! For our optional ingredients we used 1/2c. chopped pecans and 1/4c. chocolate chips...She was so proud of her plate of cookies and got a kick out of the fact that they "bake" in the fridge, lol. Came out delish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 20, 2009
made this with the raisins. it was very good and easy. definitely gives you a sweet/chocolate fix. decreased the sugar by a half a cup and increased the oats by a half a cup. not bake sale beautiful, but then again, they're not baked! thanks for the recipe
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Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 9, 2009
My family has used this recipe for years! AWESOME and incredibly easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2009
Just like I remembered, I added the coconut. I'm not sure what the other reviewers did, but the consistancy was perfect and they set up just right. No adjustments needed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 11, 2009
Just made these, still licking the spoon. Not set yet, but they taste fantastic! Used vanilla soy milk for the milk, substituted 1 cup brown sugar for the 2 cups of white sugar as suggested by other reviewers. After milk mixture was finished boiling I added the other ingredients to the pot to keep from dirtying another bowl. A true one pan wonder!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 26, 2009
My 'nobake' cookies are usually a hit or miss in regards to them setting up well. These set up perfectly every time! Absolutely delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 22, 2009
My Kids Enjoyed them. I gave them a 4 because I didn't like them too much.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 30, 2008
Very easy to make. Rich and yummy.
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Home Town: St. Cloud, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2008
So quick to make and everyone loves them! I add another cup or so of oatmeal to thicken them up. Also, rather than making them drop cookies I like to shape them into a roll and slice them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 27, 2008
The flavor in this was very good. However, the dough was a bit dry and I really had to press hard to make the cookies (they did stay together when cool). I did use cashew butter in place of peanut butter because I was sending them into my kids school and the school is peanut free. I used the coconut option and 1tsp vanilla as well. I think that those who said these were too sweet might have been using a heavily sweetened peanut butter, with the unsweetened cashew butter the sweetness was just on the verge of too much but still good. If I used sweetened peanut butter I would cut down the sugar. YUM!
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Cooking Level: Intermediate

Living In: Colebrook, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 12, 2008
I love these cookies. They are so much better than the store bought one's and easy to make. I added more oats and left out the nuts and raisins.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2008
Love this recipe! I actually only had 2 cups of oatmeal so I used a cup of Rice Crispies too. It gave the cookie a crunchy texture which I love! I was going to take a picture of these but they were gone before I could take it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2008
I use this same recipe with a bit different proportions. I add 5 C of instant oats and only 2 Tbsp of cocoa powder. I also add 1/2 tsp of vanilla. The only other change I make is to heat everything except the vanilla and oats. This recipe is super easy & the cookies are always a hit!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Apr. 13, 2008
These are incredible! They are so soft and chewy. I replace the whit sugar with 1/2 c. raw and 1 cup brown.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 9, 2008
These tasted great, but they made more of a crumble than a cookie - it looked sort of like granola, albeit sweeter than I'd want to give my boys for breakfast. Admittedly, it (a) started to rain while I was making them (which another reviewer said made them fall apart) and (b) I followed another reviewers advice and used less sugar (1/2 c. brown + 3/4 c. white). If I could get these to stick together I'd make them again, otherwise I think we'll finish the sweet granola and look for a new recipe.
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