Una's Cheddar Beer Bread (bread machine dough cycle) Recipe
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Una's Cheddar Beer Bread (bread machine dough cycle)

By: ZZOAOZZ  
"A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted."

Rating: This weblink has been rated 43 times with an average star rating of 4.2 Read Reviews (37)

Rate/Review | 1,549 people have saved this

Cook Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 (1 pound) loaves
 

Ingredients

  • 1 (12 fluid ounce) can or bottle premium lager
  • 2 tablespoons margarine
  • 2 tablespoons milk
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 teaspoons yeast
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 8 ounces reduced-fat extra-sharp Cheddar cheese
  • 2 tablespoons margarine, melted

Directions

  1. Grease two (9x5 inch) loaf pans.
  2. In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tablespoons margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
  3. Meanwhile, slice the cheese into pea-size crumbles. Avoid using shredded cheese, as it may clump. Once the dough forms into a sticky ball, gradually add the cheese crumbles.
  4. As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk.
  5. When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes.
  6. Preheat the oven to 350 degrees F (175 degrees C).
  7. When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool completely before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 2.7g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by ChefNan 
My husband and I ate the whole loaf before dinner was served. I halved the recipe for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by thriftycook 
This was the best batch of bread I have made in my bread machine in a long time! It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by GRANNYLOOHOO 
Update 5/27/07: I made this over a month ago, and today I pulled a loaf out of the freezer.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by EJMATL 
This was just stunning. As mentioned by another reviewer, I used butter and creme instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by CHELAK 
Great flavor! I did mix all the dry ingredients before putting them into the bread maker--I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by shep 
Yum, yum, yum! Really great bread. We used a home brewed beer (a very dark stout) it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by KissThisFem 
Delicious. I put it in my bread machine, prepared soup in my slow cooker and went to work. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Emily 
I will use half the amount of the cayenne pepper next time I make this recipe. Also, instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by w 
So I don't have a bread machine. And I used self-rising flour, so no yeast. My bread didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by HACOOK 
So good! I used butter and cream, like the other review said. I also used rosmary and cumin... MORE

 
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