The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 17, 2006
When I ran out of protein powder I used this for a few days. It was very good, though seemed more like a dessert then the breakfast I use it for.
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8 users found this review helpful

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Photo by Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 25, 2006
Mmm . . . this was perfectly satisfying. It had a nice thick consistency. Excellent flavor. I used different fruits with an almond dessert tofu.
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9 users found this review helpful

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Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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