Yum! I'd rate at 5, but only some of my family loves this, and we changed it (didn't have panko crumbs or tomatoes). Used cornmeal sprinkled on, stirred, more sprinkled on, stirred, etc. until no more cornmeal would stick. Baked until crispy. My youngest son and I were the biggest fans, but I think the other family members will learn to love this if I just make it more often. Might try to toss with some whipped egg whites next time before adding breading. Might add some flour too - but only because my husband wanted more coating. Thanks, Sarah! Though we changed this up due to ingredient issues, you gave me the courage to try oven-baked okra! I've never done well frying okra, but this came out swell!
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Yum! I'd rate at 5, but only some of my family loves this, and we changed it (didn't have...