Reviewed: Dec. 26, 2011

Yum! Nice and light and crunchy.

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Reviewer:

Shana

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 5, 2011

My first attempt using freah okra and WHAT a success. Thank You!!

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Reviewer:

m.barnumn

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Sep. 18, 2011

This was delicious! It tastes as good as fried okra, but is much healthier. it would be great with or without the tomatoes if you would prefer to just have roasted okra.

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Reviewer:

Tricia

Reviewed: Aug. 4, 2011

I thought it was OK. It wasn't slimy and the flavor was pretty good, but I thought it tasted crunchy and maybe undercooked. We ate some and then I put it in the oven about another 7 min, but it still tasted the same. Some of it was stringy too! So yes, the taste was good but the texture was kind of funky.

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Reviewer:

Ecclectic Cook

Cooking Level: Intermediate

Living In: Altoona, Florida, USA

Reviewed: Aug. 3, 2011

YUM! We have okra and cherry tomaotes coming out of our ears from our garden. I was sick of the frying mess and gave this a try. We munched on it as an appetizer and fought over the crumbs. Delicious!!

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Reviewer:

yogaswimmer

Reviewed: Jun. 27, 2011

Roasted okra is the best way to eat it! I loved the panko in this!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 7, 2011

We had this recipe tonight for the second time in a week! Yummy and SUPER easy. Tastes decadent but is good for you. My grandchildren eat this up as if it were candy.

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Reviewer:

Mitzi B

Reviewed: Dec. 15, 2010

This was good and as described. Great roasted flavor and my kids swore it was deep fried. I will definitely make this again.

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Reviewer:

slatham3

Reviewed: Dec. 4, 2010

I have had this twice. Very delicious, simple straightforward way to prepare okra. Stick with the cherry tomatoes--something about the size works well--and the way the little halves explode with flavor in your mouth. If you get fresh vegetables from your farmers market then you don't need to do anything fancier than this what this simple, exceptional recipe calls for.

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Reviewer:

AcesJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Nov. 2, 2010

I am new to the south, but my husband was raised here. He says that these taste just as good as when his grandmother fries them.. and he hardly EVER eats veggies, so it was a big compliment. These were great!

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