Photo of: Om Ali

Om Ali

Submitted by: NANCY GIRGIS 
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon. 

Photo of: South African Melktert (Milk Tart)

South African Melktert (Milk Tart)

Submitted by: TWAKMUIS 
My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare. 

Photo of: Chocolate Almond Pudding

Chocolate Almond Pudding

Submitted by: JOSIE 
This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM! 

Cirak (Egg Cheese Roll)

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. 

Super Berry Slush

Submitted by: Chicken 
Home Town: Dunedin, Otago, New Zealand
A yummy, easy to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat. 

Photo of: Vanilla Slice

Vanilla Slice

Submitted by: Kaybee 
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert. 

Chocolate Soup I

Submitted by: Jenny 
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers. 

Coconut Custard Pudding

Submitted by: Wilma Lincoln 
'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.' 

Fereni Starch Pudding

Submitted by: Zahra 
Subtly spicy cardamom, ground almonds and rosewater flavor this creamy milk and cornstarch pudding. For best results be sure to use whole cardamom pods instead of the ground variety. Whole pods and rosewater can be found at specialty grocers. 

Photo of: Grandmother's Bread Pudding

Grandmother's Bread Pudding

Submitted by: Sherrie Hill 
This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best! 
 
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