Ultra Easy Pineapple Chicken Kabobs Recipe - Allrecipes.com
Ultra Easy Pineapple Chicken Kabobs Recipe
  • READY IN 30 mins

Ultra Easy Pineapple Chicken Kabobs

Recipe by  

"For people who love chicken, pineapple, and pepper."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
  3. Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
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Reviews More Reviews

Apr 16, 2014

Ultra Easy Pineapple Chicken Kabobs Made these even better... instead of Chicken I just used Johnsonville Sweet Italian Sausage. Cooked them just through and completed as the direction say in the AR recipe. Served on a bed of Rice and Connie said, "This, we need to do again!" #JvilleKitchens, #6IngredientsOrLess with #JohnsonvilleSausage #AllstarsJville

 
Jul 29, 2014

We doubled the chicken and the bell pepper, using several colors of bell pepper because that's what we had and using fresh pineapple. Delicious. We'll definitely make this again. I'll try it with additional vegetables as suggested by one reviewer, and with various meats as suggested by a second reviewer.

 
Jun 29, 2014

So simple but what a fantastic flavor combination! I marinated the chicken and used fresh pineapple. Fresh pineapple is amazingly easy to cut if you get some type of pineapple cutter. I got mine through AVON, believe it or not--it takes about 60 seconds to use.

 
Nov 18, 2013

Very good! Made as written...the flavors all went together nicely. I wasn't sure about brushing the bbq sauce on before cooking them, but it worked great and made a nice glaze on the kabobs. Served w/ rice and salad. I would def make these again! Thanks for sharing. :)

 
May 30, 2015

This was great! I didn't have any bbq sauce so I used a ginger vinaigrette I had in the cupboard. Next time I will be sure to try it with bbq sauce. My sticks burned on the grill. I think I read somewhere to soak them in water for 30 minutes before adding the meat and veggies. Not sure if it works or not but will try that next time too.

 
Oct 01, 2014

Came out great! added in some red bell peppers to the mix but otherwise kept the recipe the same.

 
May 29, 2014

So tasty and super easy to prepare & cook. All the flavors went perfectly together. The whole family gave this recipe rave reviews (even my super "picky eater" son). Even though I did have to triple the recipe because there are four of us, there wasn't any leftovers. We all agreed, however, that there could have been more chicken and onion in the mix. So next time I will adjust accordingly. This is a great weeknight dinner because of the ease of preparation, but it would also be wonderful for when company is over because of the flavors.

 
Jun 25, 2015

VERY GOOD! I used fresh pineapple in stead of chunks as I felt they would stay on the skewers better. I was hesitant to use barbecue sauce as I felt teriyaki sauce would go better with the pineapple. I brush the barbecue sauce over the entire kabob looking for that sticky taste. The flavor was good and I will make these again but I will use teriyaki sauce. Thank you csiebe for sharing your recipe!

 

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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