Jan 25, 2010
Yeah my families been making this dip since the 1700's so we eat it everyday and the recipe runs in our blood. But for real the best way to make this dip is to take 2 blocks of cream cheese, put it in a Cuisinart, mix in a little milk, and put about 4 scallions in because they're less bitter than onion. Mix it until it is the perfect creamy consistency, salt, and stuff.
—fatpig113