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Ultra Easy Cream Cheese Dip

By: cowboyt  
"This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 161 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 quart milk
  • garlic salt to taste

Directions

  1. Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Footnotes

  • Cook's Tip
  • An electric mixer or hand beat is not recommended for this recipe because it will cause the cream cheese and milk mixture to become foamy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 10.3g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by SMALKA 
My family has been using a variation on this dip for years -- usually use garlic powder in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by GIRTONIANS 
My family has made a similar dip recipe for years. As a child, I would take turns with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Beas42luv 
I have been making a variation of this recipe for years. Instead of milk I dilute beef... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by lovestoexperiment 
Next time, I would definitely use either a whisk or pulse it with an electric beater. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by GABBYGIRL2622 
I have used a similar recipe for years. i use garlic and onion salt to taste. I get nominated... MORE

 
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