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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2008
These are really good!!! Very creamy. I added some Mrs. Dash and garlic. They were gone in minutes.
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Reviewer:

bluecandy
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: South Pasadena, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2008
I make these almost every Thanksgiving, only using sour cream in place of the heavy cream. Everyone always wants to know how I make them, but I'll never tell. ;)
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Reviewer:

tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 8, 2008
SO good! I replaced the light cream with evaporated milk and added in some pampered chef garlic garlic. There was none left over.
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Reviewer:

heidi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2008
absolutely delicious! they were devoured quickly. ill be sure to use this again. :)
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Reviewer:

adicktive
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by scotdog98
Reviewed: Feb. 5, 2008
Good. I had to spice them up a bit with garlic & more butter. Also used evaporated milk. Good, basic mashed potato recipe. Thanks!
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scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2008
Great mashed potatoes. Definitely add sour cream and a little salt helps too.
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Reviewer:

Anna
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2007
these were good! great using the broth instead of water, i used 1 8 oz pack of cream cheese instead of the cream, and a lot more butter (but i love butter) but they were creamy and smooth! yum!
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2 users found this review helpful

Reviewer:

PIXIE6800
Photo by PIXIE6800
Cooking Level: Expert
Home Town: Long Beach, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2007
These were great. I found them creamy, smooth, favorful!
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Reviewer:

Donna Jeanne
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