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Reviewed: Sep. 20, 2008

These are really good!!! Very creamy. I added some Mrs. Dash and garlic. They were gone in minutes.

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bluecandy

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: South Pasadena, California, USA
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Reviewed: Aug. 6, 2008

I make these almost every Thanksgiving, only using sour cream in place of the heavy cream. Everyone always wants to know how I make them, but I'll never tell. ;)

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jun. 8, 2008

SO good! I replaced the light cream with evaporated milk and added in some pampered chef garlic garlic. There was none left over.

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heidi


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Reviewed: Apr. 24, 2008

absolutely delicious! they were devoured quickly. ill be sure to use this again. :)

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adicktive


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Reviewed: Feb. 5, 2008

Good. I had to spice them up a bit with garlic & more butter. Also used evaporated milk. Good, basic mashed potato recipe. Thanks!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

Great mashed potatoes. Definitely add sour cream and a little salt helps too.

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Anna

	Cooking Level: Intermediate
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Reviewed: Nov. 20, 2007

these were good! great using the broth instead of water, i used 1 8 oz pack of cream cheese instead of the cream, and a lot more butter (but i love butter) but they were creamy and smooth! yum!

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PIXIE6800

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: San Diego, California, USA
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Reviewed: Nov. 13, 2007

These were great. I found them creamy, smooth, favorful!

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Reviewer:

Donna Jeanne


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