Reviewed: May 14, 2012

These were good. Not the best I've had, but definately good.

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Reviewed: May 2, 2012

These potatoes were exceptional. Tried w/Yukon gold potatoes. Rich, creamy, & flavorful. I've made them as the recipe states & also tried w/non fat milk, garlic & a touch of Parmesan cheese for a different flavoring. Always delicious

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chibiharuka

Reviewed: May 1, 2012

I have tried (unsuccessfully) to make homemade mashed potatoes for years. They usually turn out bland and lumpy. I decided to give it one more try with this recipe. YUMM-O! Super creamy! I used Yukon gold potatoes. Don't think I'll ever go back to instant! Thanks!

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Belle

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

Reviewed: Apr. 8, 2012

We thought that these potatoes tasted better than our usual mashed potatoes and they went great with Easter dinner. I did have to add some salt.

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jennifer_a00

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Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Apr. 8, 2012

These were very creamy and tasted fine. I guess I was just expecting more flavor out of it. Couldn't taste the broth at all.

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woggsd

Reviewed: Apr. 8, 2012

very tasty and creamy and easy to make. only thing i added was 2 cloves of garlic. this ones a keeper

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cindy76

Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

Living In: Medford, Massachusetts, USA

Reviewed: Apr. 2, 2012

Really good. Used the butter gold potatoes and the sour cream. They had a really great flavor, didn't even have to add much salt to it.

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emsgirl

Reviewed: Mar. 26, 2012

i followed this recipe using 2 potatoes and halving all the ingredients - i thought it was pretty tasty, but my husband said it didn't have a taste? i guess i will find a mashed potato recipe with more salt or garlic flavors? hmm. i still think it's a good recipe.

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Sofia

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Mar. 19, 2012

used a little more potato, and therefore more broth. But what a creamy outcome! and I like that it doesn't use to much heavy whipping cream

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jackiehawkins

Reviewed: Mar. 12, 2012

After following the recipe for cooking the potatoes, I first added heavy cream with the butter to start mashing. I used the chicken broth last as needed to bring it to the consistancy I liked and give it flavor.

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