Reviewed: Apr. 13, 2009

Very good potatoes. Really creamy and rich. I used heavy (whipping) cream. Other than half and half, I'm not sure what light cream even is. We enjoyed these.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 13, 2009

Very good, I did use some already prepared vegetable broth to boil the potatoes in, then added bought chicken broth. I also use WHITE pepper only - works so much better than black with potatoes, brussel sprouts, etc.

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unc1984

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Reviewed: Dec. 27, 2008

Added extra cream and garlic powder, and they were very yummy. Family loved them, though I think they were mostly just grateful to have homemade mashies. Good recipe!

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Allison

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Reviewed: Nov. 28, 2008

These spuds rocked!! My family and I loved them...I will definitely be doing these again.

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Brenda S.

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Oct. 19, 2008

Made these for thanksgiving dinner and they were a huge hit. I used the sour cream option instead of the regular cream. Everyone raved about the flavour in them. We have a lot of people in our family on a low carb diet and they all had second helpings of the potatoes. I also made these ahead of time and let them sit in the slow cooker to keep warm until dinner was ready...worked out great made for a less hectic kitchen!!!

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Marie

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Reviewed: Sep. 20, 2008

These are really good!!! Very creamy. I added some Mrs. Dash and garlic. They were gone in minutes.

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bluecandy

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: South Pasadena, California, USA

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Reviewed: Aug. 6, 2008

I make these almost every Thanksgiving, only using sour cream in place of the heavy cream. Everyone always wants to know how I make them, but I'll never tell. ;)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 8, 2008

SO good! I replaced the light cream with evaporated milk and added in some pampered chef garlic garlic. There was none left over.

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heidi

Cooking Level: Intermediate

Home Town: Livingston, New Jersey, USA

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Reviewed: Apr. 24, 2008

absolutely delicious! they were devoured quickly. ill be sure to use this again. :)

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adicktive

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Reviewed: Feb. 5, 2008

Good. I had to spice them up a bit with garlic & more butter. Also used evaporated milk. Good, basic mashed potato recipe. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2008

Great mashed potatoes. Definitely add sour cream and a little salt helps too.

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Anna

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2007

these were good! great using the broth instead of water, i used 1 8 oz pack of cream cheese instead of the cream, and a lot more butter (but i love butter) but they were creamy and smooth! yum!

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