Photo of: Swanson(R) Ultra Creamy Mashed Potatoes

Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper. 

Photo of: Swanson(R) Ultimate Mashed Potatoes

Swanson® Ultimate Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper. 

Photo of: Carnation(R) Creamy Cheesy Mashed Potatoes

Carnation® Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation® 
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish. 

Photo of: Creamy Cheesy Mashed Potatoes

Creamy Cheesy Mashed Potatoes

Submitted by: Nestle® Carnation® 
Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish. 

Photo of: Light 'n' Creamy Mashed Potatoes

Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen 

Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds! 

Photo of: Creamy Mashed Potatoes II

Creamy Mashed Potatoes II

Submitted by: AMANDA43 
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. 

Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 

Photo of: Carnation(R) Mashed Potatoes

Carnation® Mashed Potatoes

Submitted by: Nestle® Carnation® 
A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted. 

Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen 
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?