Ultra Creamy Mashed Potatoes Recipe
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Ultra Creamy Mashed Potatoes

By: Campbell's Kitchen  
"This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 3,638 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 5 large potatoes, cut into 1-inch pieces
  • 1/2 cup light cream
  • 2 tablespoons butter
  • Generous dash ground black pepper

Directions

  1. Heat broth and potatoes in 3-quart saucepan over high heat to a boil.
  2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
  3. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
  4. For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish) and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by tat2whttrsh aka Lambchop's Mom 
I make these almost every Thanksgiving, only using sour cream in place of the heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Marie 
Made these for thanksgiving dinner and they were a huge hit. I used the sour cream option... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by PIXIE6800 
these were good! great using the broth instead of water, i used 1 8 oz pack of cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Good. I had to spice them up a bit with garlic & more butter. Also used evaporated milk. Good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Anna 
Great mashed potatoes. Definitely add sour cream and a little salt helps too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by ~TxCin~ILove2Ck 
Very good potatoes. Really creamy and rich. I used heavy (whipping) cream. Other than half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by unc1984 
Very good, I did use some already prepared vegetable broth to boil the potatoes in, then added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Allison 
Added extra cream and garlic powder, and they were very yummy. Family loved them, though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Brenda S. 
These spuds rocked!! My family and I loved them...I will definitely be doing these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by bluecandy 
These are really good!!! Very creamy. I added some Mrs. Dash and garlic. They were gone in... MORE

 
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