This was sooooooooo good! I changed a few things. I used light cream cheese and whipped topping to reduce fat and calories. I also used only one tablespoon of sugar in the graham cracker crust and slightly reduced the amount of sugar in the filling, while adding more lemon juice (a full teaspoon). This recipe was creamy yet light, and full of cheesy blueberry goodness! The whole pan was gone by morning, and only four people shared it.
**ETA** I made this several more times for my diabetic aunt and mother. I subsituted 3/4 cup of splenda for the sugar, and it was JUST AS GOOD! We also tried it with blackberries and sliced strawberries, and it was still absolutely delicious!
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This was sooooooooo good! I changed a few things. I used light cream cheese and whipped...