Reviewed: Mar. 26, 2012

It's better than I expected. I did bake the crust for about 10 minutes and used 1 1/2 cup fresh strawberries and 1 1/2 cup frozen blueberries. I liked the frozen blueberry effect of turning the mixture a light purple color, looks and tastes great. Kids liked it too, wasn't too much of a cream cheese flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jillba02

Reviewed: Aug. 9, 2011

Totally easy. Totally yummy. So easy to adapt to your diet/taste. I used 12 ounces of lowfat cream cheese, maybe 1/3 cup sugar, both vanilla and lemon extract, a couple Tblsp lemon juice and fat free cool whip. I'd give it 10 stars if I could.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AmyGirl

Reviewed: Aug. 1, 2011

I hadn't read the reviews before I made it today - there is nothing wrong with the flavor but I really thought I did something wrong because the fruit filling did not firm up at all. It's kind of like eating a cheesecake mousse. The photo presently being used with this recipe actually looks pretty much like mine did. Doesn't really work well cutting into bars, I truly think it would work better being served in little pudding dishes. Also, as I read on one of the reviews, adding the vanilla was left out of the instructions so you could very well miss it. It did taste good, but I wished it would have had a more firm texture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nocandew

Cooking Level: Expert

Home Town: Delran, New Jersey, USA

Living In: Salisbury, Maryland, USA

Reviewed: Jul. 15, 2011

This recipe was so easy and so good. We served it at the fourth of July and it was gone in a flash. People are still emailing me asking for the recipe. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lillasmom

Cooking Level: Intermediate

Reviewed: Jun. 25, 2011

So delish & divine! I can't wait to try it with raspberries or blackberries. Very quick & easy. The graham cracker crust was a bit thick for me so I will be making it thinner in the future. Yummo!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

inspiredbyink

Reviewed: Jul. 2, 2010

Very good, it just needed a bit longer than an hour for the blueberries to thaw in the pie right, overnight works better. Otherwise you need to sit it out before eating for a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aelliflame

Reviewed: Jun. 26, 2010

Have made this at least a dozen times to rave reviews. Made it with Splenda for the diabetics in the family and no one can really tell the difference, also with lowfat cream cheese and cool-whip. Fresh blueberries are also great, as are raspberries. Have not tried strawberries, but I'd bet they are great, too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DRAGONFLYJILL

Reviewed: Jun. 26, 2010

A perfect summertime dessert--it has always come out perfect for me. Thanks for sharing the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lulu

Home Town: Raleigh, North Carolina, USA

Reviewed: Feb. 13, 2010

I made these at my sister's tonight and she has a picky 2 yr. old running around. After dinner this was ready and he loved it! Along with my sister and I. But I did not add as much sugar as the recipe called for. I only used 1/2 a cup in instead of the full 1 cup and 1 tablespoon in the crust instead of the 3 tablespoons. I will also use more fruits in the future. I will be making these in the future! Thank you very much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heather

Reviewed: Nov. 18, 2009

I made this over and over last summer. It always disappears! I use a few blueberries and marachino cherries to decorate the top...instant party pleaser. FYI...IF YOU ARE A BEGINNER COOK...the recipe calls for 2tsps of vanilla extract but doesn't tell you when to add it...so just throw it in and give it a good mix before you add the blueberries.

Was this review helpful? [ YES ]
3 users found this review helpful