I was not impressed with this recipe at all. I did read the reviews and reduced the sugar and increased the vanilla flavoring and lemon juice, also used 2 pkgs. of cream cheese. I'm sure there has to be other recipes that would be tastier than this one. Will not make this one again. OK, I lied. I tried it again and everyone loved it. I increased the graham crackers to 2 cups, eliminated the sugar in the crust. Used a 9x13 pan. Put crust in freezer while making the filling. Used 2 pkgs. cream cheese, 1 1/2 Tbls. lemon juice & vanilla, left blueberries and whipped topping & sugar as stated. Put it in freezer, sliced easily while still frozen and everyone raved. I guess I will be making this often this summer.
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