The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 26, 2012
It's better than I expected. I did bake the crust for about 10 minutes and used 1 1/2 cup fresh strawberries and 1 1/2 cup frozen blueberries. I liked the frozen blueberry effect of turning the mixture a light purple color, looks and tastes great. Kids liked it too, wasn't too much of a cream cheese flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2011
Totally easy. Totally yummy. So easy to adapt to your diet/taste. I used 12 ounces of lowfat cream cheese, maybe 1/3 cup sugar, both vanilla and lemon extract, a couple Tblsp lemon juice and fat free cool whip. I'd give it 10 stars if I could.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2011
I hadn't read the reviews before I made it today - there is nothing wrong with the flavor but I really thought I did something wrong because the fruit filling did not firm up at all. It's kind of like eating a cheesecake mousse. The photo presently being used with this recipe actually looks pretty much like mine did. Doesn't really work well cutting into bars, I truly think it would work better being served in little pudding dishes. Also, as I read on one of the reviews, adding the vanilla was left out of the instructions so you could very well miss it. It did taste good, but I wished it would have had a more firm texture.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Delran, New Jersey, USA
Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2011
This recipe was so easy and so good. We served it at the fourth of July and it was gone in a flash. People are still emailing me asking for the recipe. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lillasmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2011
So delish & divine! I can't wait to try it with raspberries or blackberries. Very quick & easy. The graham cracker crust was a bit thick for me so I will be making it thinner in the future. Yummo!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2010
Very good, it just needed a bit longer than an hour for the blueberries to thaw in the pie right, overnight works better. Otherwise you need to sit it out before eating for a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2010
Have made this at least a dozen times to rave reviews. Made it with Splenda for the diabetics in the family and no one can really tell the difference, also with lowfat cream cheese and cool-whip. Fresh blueberries are also great, as are raspberries. Have not tried strawberries, but I'd bet they are great, too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by DRAGONFLYJILL

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2010
A perfect summertime dessert--it has always come out perfect for me. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2010
I made these at my sister's tonight and she has a picky 2 yr. old running around. After dinner this was ready and he loved it! Along with my sister and I. But I did not add as much sugar as the recipe called for. I only used 1/2 a cup in instead of the full 1 cup and 1 tablespoon in the crust instead of the 3 tablespoons. I will also use more fruits in the future. I will be making these in the future! Thank you very much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 18, 2009
I made this over and over last summer. It always disappears! I use a few blueberries and marachino cherries to decorate the top...instant party pleaser. FYI...IF YOU ARE A BEGINNER COOK...the recipe calls for 2tsps of vanilla extract but doesn't tell you when to add it...so just throw it in and give it a good mix before you add the blueberries.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by helzbelz

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 46) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Blueberry Streusel Cheesecake

See how to make streusel cheesecake with delicious blueberry muffin flavor.

Making Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Blueberry Mojitos

Put a blueberry twist on the minty, classic Cuban cocktail.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States