Ultimo's No-Bake Blueberry Squares Recipe
Add a photo
1 of 1 Photo

Ultimo's No-Bake Blueberry Squares

By: U L T I M O B A K E R X  
"This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served."

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (36)

Rate/Review | 1,994 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons white sugar
  • 1/2 cup butter or margarine, melted
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 3 cups frozen blueberries

Directions

  1. In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
  2. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 15.2g | Cholesterol: 31mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by LauraKK 
This was sooooooooo good! I changed a few things. I used light cream cheese and whipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by econosoph 
Picked ton a blueberries and thought I'd try out this recipe. My only problem with is so far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by BB34 
Yummy, cool and refreshing. I will make this again. I made the following changes...I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by RYANGREGERSON Supporting Member (Click to learn more about Supporting Membership)
This is an easy and delicious recipe that we've made several times and everyone loves it! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by CANDLELADY9AH 
This was excellent, I used fresh blueberries and 2 pkgs. of cream cheese and a 9x13 pan, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Jesusislife 
We served this for the 4th of July and our guests loved it; The fam can't stay away from it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Autumn 
Awesome recipe, Always a huge hit Some Helpful hints.... Bake your crust for about 10 mins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Caroline 
This was so good, with a few changes--doubled the cream cheese and whipped topping so it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by suzanne 
This is a good quick recipe that can be adapted to a few other fruits and crusts. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by EJsMommy 
Very tasty. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?