Yummy but we veered somewhat afield by picking and choosing changes made by other reviewers. Microwaved extra large russet potatoes for 8 minutes at 70%, turning once mid way through, and then baking in oven for 1 hour at 375° F. For the stuffing mixture, added 4 ounces cream cheese and chopped broccoli florets, subbed turkey bacon bits for pork bacon, and reduced sour cream to 1/2 cup and reduced milk, pouring as needed to make a creamy consistency. Very good recipe PONYGIRL64, and thanks for sharing.
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Yummy but we veered somewhat afield by picking and choosing changes made by other reviewers....