Made the recipe last night, almost exactly, just left out butter and milk and only mashed the centers with sour cream alone. It was moist enough. This recipe is fantastic. It might seem like one of those "you can do it without the recipe" kinds of things but I NEVER would have guessed to mash them with sour cream and re-bake. Everyone saw them on their plate when served and eyes lit up like it was Christmas!!! My daughter ate one half and said "too bad you don't make these all the time" ... well, I can make them a lot more often now that I know how!!!! Sometimes the simplest things are the best, this is one of those times! Instead of wrapping potatoes in foil and baking I lightly greased them with vegetable oil (a trick my grandma taught me) Thanks for a fantastic recipe, and I don't think me omitting milk or butter is enough ground to re-write and publish a recipe, claiming it as my own, I am sure mine tasted exactly how they should have :)
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Made the recipe last night, almost exactly, just left out butter and milk and only mashed the...