Reviewed: May 28, 2012

Simple and tasty. I baked the potatoes the day before and they turned out great. I did mix some of the bacon in with the potatoes and topped with the rest.

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kimche

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Reviewed: May 28, 2012

Tried doing twice baked potatoes so many times, but could never get them to turn out for one reason or another. These were delicious! I made extras and have them in the fridge this week. Next time I'll have to get larger potatoes.

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ncarman

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: May 24, 2012

tried these tonight, and they are amazing!! I added garlic and left out the milk...everyone in my family loved them!!

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mlt192580

Reviewed: May 19, 2012

I made this w/ red potatoes , that was all I had so I baked 2 of them took filling out of both put in bowl.. Kept the shell of the larger red potaoes. I had to use bacon bits because I was out of bacon.. I used Wisconsin Extra Sharp White Cheddar cheese & diced up couple slices of yellow onion.. got my blender out mixed everything together.. OMG you can lick the blender handles I filled back up the potato shell it over flowed some so I wrapped extra aluminum foil to support hold the extra filling... WHEN IT WAS DONE, THE BEST BAKED POTATO I ever had.. I didnt ad topping at all except the butter because I forgot to mix it in. If you like potatoes this is the best way to eat them.. Hell you actually can make bake a lot of potatoes & blend together make this into a cassarole soufle.

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Rictracee

Reviewed: May 14, 2012

I make these for Christmas Day dinner every year. I prepare them the night before and just pop them in the oven the next day. Easy to customize since my son and FIL don't like onions, I just leave the green onions off a few.

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WannaBACook

Cooking Level: Expert

Home Town: Auburn, Massachusetts, USA

Living In: Jefferson, Massachusetts, USA

Reviewed: May 13, 2012

I do these on the grill (from baking the potatoes to finishing them) and add a few more slices of bacon. They are incredible!

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RedSox2439

Reviewed: May 13, 2012

This is a awesome recipe. I didnt have much time to bak potatoes so i tossed em in the microwave turned out just as good i also mixed all the bacon in the mash mixture and sed bacon bits to top it and i put exta cheese in it as well

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pomgirl2010

Reviewed: May 11, 2012

Family loved these! I used Hormel REAL bacon to save time and clean up. I used low-fat cheese, sour cream, and milk and it still tasted amazing.

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sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: May 11, 2012

Bake ahead of time, I add cream cheese, garlic and parsley to mixture as well. Reviews very helpful, especially using the plastic bag trick to fill them!

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