Reviewed: Mar. 31, 2009

Amazing!

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MollyJean

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Reviewed: Mar. 29, 2009

These were very good. Not the best I have ever tasted, but very good. I never review a recipe unless I make it exactly as written, but next time I think I will take the suggestion of adding the cream cheese to it.

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SUE DAWSON

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Mar. 29, 2009

there's no way of messing these up and they are delicious...everyone loves them

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Sloopy

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Reviewed: Mar. 29, 2009

Potatoes take longer to cook than an hour

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Jeannie

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Reviewed: Mar. 29, 2009

I did not have bacon or scallions on hand, but they were good anyway. Next time I will make sure to have all ingredients. It was a little soupy, so I will add a little less milk next time.

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LMonty

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

These were very good. Thanks

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 26, 2009

Yummy! This recipe is awesome! I made these with some steak and salad, my family loved it! Now when my in laws come to visit they always want these and they are pretty easy with some planning ahead! My husband hates cream cheese, but he doesn't even know I use it in this recipe!

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jlyn

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Reviewed: Mar. 26, 2009

I love this recipe! I had to bake the potatoes a little longer to soften them, however, it was well worth the wait!

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LindaMargo

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Reviewed: Mar. 26, 2009

Delicious! Mixed in sour cream and half and half along with Colby Jack Cheese. Added some bacon to the potato mix as well as topping. Melted Mozzarella on top. What a hit!!

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SweetPea

Cooking Level: Expert

Living In: Coppell, Texas, USA

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Reviewed: Mar. 24, 2009

These are SUPER!!! Followed the recipe exactly the first time and they came out perfect. Have tried different cheeses and it comes out wonderful every time. I nuke the potatoes first and then bake since I normally make a small batch.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Mar. 23, 2009

I made these AWESOME taters for my hubby. He LOVED them!! The key is to use the biggest potatoes you can find. I added some garlic and pepper for extra flavor. They came out VERY good.

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Nicole

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Reviewed: Mar. 21, 2009

Cook it at 400, it won't be done at 350. Nothing special about this twice baked.

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chris

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Reviewed: Mar. 21, 2009

This recipe was just alright. It lacked pizzazz. Personally, I think I will use more cheese and sour cream next time and try to add a flavorful garnish.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 16, 2009

I thought 8 onions was way too much so I only did 2! They were awesome!!! Great recipe!

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BB112983

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Reviewed: Mar. 10, 2009

For the 1000th review of this recipe, I give it 5 stars!!! My husband and I have been married for less than two years and had my in-laws over for Christmas Eve dinner in our new house. I made two for each person and we didn't have any leftovers! In fact, I could have eaten one or two more myself. What I love about this recipe is that it seems so elegant and labor intensive, when really it's not. I did all but the last step the night before, placed them on a baking sheet and wrapped it in saran wrap in the fridge overnight. The next day when I got home from work, all I had to do was pop them in the oven to let the cheese melt. Wondering how it would be to replace the sour cream with a little cream cheese/blue cheese mixture...

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Kandace Williams

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 3, 2009

Great Recipe!

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iebrutus

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Reviewed: Mar. 2, 2009

My WHOLE family liked it and that never happens. I did the recipe exactly as written. The only thing was I added jalapenos to my husbands and he loved it.

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phantomgirl

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Reviewed: Mar. 2, 2009

We made this for Valentine's Day and it was quite good. They also reheated well in the microwave a few days later.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 1, 2009

Best twice baked potato ive ever had. great recipe

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grrlnextdoor515

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Reviewed: Feb. 27, 2009

These were a big hit. I used more bacon and mixed some into the potatos directly. Since it was my first time, I baked an extra potato in case I messed up a skin whiles scooping. Sure enough, I did mess up a couple of skins. But that just made it so the remaining skins were overflowing with filling. Which is not a bad thing.

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