Reviewed: Jul. 5, 2009

This is a great recipe. I made these for my family. Due to the heat, I did bake the potatoes on the grill, on a piece of tin foil. Other than that, I made no other changes. My husband loved these, and has already asked when I will be making more! Thanks for the recipe!

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Marcie

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Reviewed: Jul. 5, 2009

Great with BBQ steak. Made these a day ahead, and refrigerated them covered tightly with plastic wrap. On serving day, take them out of the frig about one hour ahead to begin to come to room temperature. Place a rack in a shallow baking pan lined with foil. Preheat oven to 400 and heat potatoes about 20 minutes. The skins stay crispier that way, a tasty counterpoint to the creamy filling. I used one more bacon slice and about four green onions, which was just to my taste. Very well received by guests. A delicious recipe. Thanks.

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mollytina

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Jul. 5, 2009

I also put these in the microwave first to speed things up. In with the mix my hubby and I like a little ranch dressing! These are great with steaks! Thank you.

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DaniB

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Reviewed: Jul. 2, 2009

These are soooo yummy! The only change I made was to use 1/2 sour cream, 1/2 cream cheese. They freeze well too, just bake them a little longer. My dad, who usually eats only because it's necessary for survival, has requested these often, especially with meatloaf. Eat up! This are great!

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JANE107

Cooking Level: Expert

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Reviewed: Jun. 29, 2009

My family didn't like this very much. The picture looks better than it tastes!!

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MALEA14

Cooking Level: Expert

Living In: Garden Grove, California, USA

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Reviewed: Jun. 22, 2009

Delicious! Be sure to use baking potatoes and let cool a little longer than 10 minutes; otherwise, the skins are more likely to tear.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 21, 2009

so good! it was a hit! instead of doing just regular baked potatoes i did these... followed the suggestion and only used half the amt of milk suggested and also put some bacon on the inside of potato.. YUM! will make it again!

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Christa Mac

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jun. 21, 2009

Very good! Made them just as the recipe stated, and cannot think of anything that would make them any better.

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momto4

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 21, 2009

This Recipe Is Great!! I loved and so did my entire family. Definately a keeper, but it does take a long time to cook. Baked Potatoes always take a while, though and they are so worth it.

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Chloe3032

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Reviewed: Jun. 20, 2009

I know, I know, when you review a recipe one should make it exactly as written. However, I had no cheddar cheese at the time. Looking in the fridge, I found a wedge of Yancey's Fancy Horseradish cheese from BJ's. I'm glad I used it because it gave the potato that extra pizazz. Other than that, I followed the recipe exactly as written. It's a keeper. Thanks for sharing.

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capemaybe

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cape May, New Jersey, USA

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Reviewed: Jun. 18, 2009

Best loaded potatoes ever. As other reviews have said if the potato is completely cool you'll have a much easier time scooping out the flesh. One time I was lazy and instead of scooping out the flesh, putting it back in the potato, etc. I just turned it into loaded mashed potatoes, excellent that way as well. This is a great dish to make the day before and then refrigerate after you put the loaded mixture back in the shells and pop back in the oven the next day for reheating.

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Brooke

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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Reviewed: Jun. 18, 2009

I made this last night and it came out perfect! I had never even baked a potato before, so I was kind of nervous, but I followed the recipe exactly and it was delicious!! My husband loved it too!

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chatfield

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Reviewed: Jun. 16, 2009

excellent and impressive. nothing else needed to say.

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Muh-Manda loves her Xander!

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Reviewed: Jun. 14, 2009

It was OK,, family not to impressed,, I will keep searching

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Lorraine

Cooking Level: Intermediate

Living In: New Carlisle, Indiana, USA

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Reviewed: Jun. 10, 2009

Good recipe but it seemed to be missing something but I do like spicy foods.

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CAFEMAN

Cooking Level: Expert

Home Town: Wallace, South Carolina, USA

Living In: Cheraw, South Carolina, USA

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Reviewed: Jun. 1, 2009

These were pretty good, not too hard to make either, I didnt use real bacon, just because I didnt want to buy any and cook it, we used Bacos instead, my son still loved them, I think next time I will add a bit more salt and some seasoning, and let them get a bit more crispy. We made them with the seasoned turkey burgers, also from this website. Great meal

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sarah

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Reviewed: May 29, 2009

Yum!!! These were delicious and a great side dish with my crispy ranch chicken!! I will most definitely make these again.

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All I Do Is Shop

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Reviewed: May 29, 2009

These were awsome! My whole family loved them. They will become a regular at our table.

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Angel

Cooking Level: Expert

Home Town: Stony Plain, Alberta, Canada

Living In: Onoway, Alberta, Canada

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Reviewed: May 25, 2009

These are great. I didn't have green onions, so I grated about 1\4 of a small onion in it. Used low fat sour cream, and fat free shredded chedder cheese. I didn't tell any one, and no one said a word. Except that they were good. I'll diffently make these again.

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