Reviewed: Aug. 16, 2009

I am not a big potato fan and have never had a twice baked because it never sounds good. I was wrong. This is great.

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NWgrandma

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

Yum. My family and I loved it the way it was.

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darinsmom1

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Reviewed: Aug. 16, 2009

Great recipe. I changed one thing. I used french onion dip rather than the sour cream and it added just the right kick.

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CHEFVICTORIA

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Reviewed: Aug. 12, 2009

Made this recipe without any changes. It was great! Everyone loved it!!!

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jamolsky

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Reviewed: Aug. 11, 2009

Creamy and Delicious! I omitted the bacon to save on calories. Next time, I'll cut the sour cream in half and use low-fat to make it a "lighter" recipe!

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Shelley

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

these were very good, I did do things a little different as to what I had on hand. I didn't have enough sour cream so I used some ranch dip that I had, and wow did it ever give this recipe an awesome flavor. I omitted the milk cause after adding the sour cream and the ranch dip it didn't look like it needed it. I also added some other spices that I had on hand from epicur( cheese, chive and garlic as well as a garlic potatp topper). Am I ever glad that I found this recipe thanks

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 9, 2009

These potatoes are delicious! My family loves them. Thank you for the recipe.

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QOAP24

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Reviewed: Aug. 8, 2009

This was my first time making these stuffed potatoes and they turned out great. Even my 21 year old daughter liked them and she puts the finicky into a finicky eater. She does not like anything except for ten basic foods and that is all. But she loved these she ate more of these than I did and she ate them for left over’s the next day. Left over is not one of her acceptable food groups so thank you PONYGIRL64 and all the people who left feedback on ways to get the potatoes out of the skin and some other little tips. Thank you!!

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djl57

Cooking Level: Intermediate

Living In: Fernley, Nevada, USA

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Reviewed: Aug. 8, 2009

Just made this recipe again for the 2nd time, nothing needs to be changed, they taste delish & are pretty simple to make.

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joyforever143

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Garden City, Michigan, USA

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Reviewed: Aug. 6, 2009

I added some cream cheese to the mix, they were excellent

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Melissa Watson

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Reviewed: Aug. 3, 2009

I really liked how fast and easy it was to make this meal.

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rachel

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Reviewed: Jul. 31, 2009

They were great!

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shalou_29

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Reviewed: Jul. 30, 2009

These were really good. I mixed the cheese and bacon in with the potato flesh instead of sprinkling it on top. I also did not use green onions. Very good, and a big hit with the kids.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

These were great. My family at all of them. The only thing I changed was I mixed the crumbled bacon in with the mashed potatoes. Every bite had bacon in it.

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MLHAYLEY

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Reviewed: Jul. 27, 2009

Ok recipe! Think I may have did something wrong. I will try again.

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buddafly princess

Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 27, 2009

Wonderful recipe and very easy! Just make sure to let the potatos cool after taking them out of the over, otherwise they start to fall apart when removing the insides!

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ashjns

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Reviewed: Jul. 27, 2009

I've used this recipe three times now and have gotten great reviews from everyone that has eaten them. I have left the bacon out of the recipe because I usually don't have bacon on hand, but will try it in the future if I plan far enough ahead. Excellent, easy recipe...all you need is time. I like to prepare the potatoes ahead of time on a Saturday afternoon and refrigerate them until 30-40 minutes before the rest of the meal is ready Saturday night. Great with sweet corn and roasted chicken...mmmmm

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emilydonovan

Home Town: Waukee, Iowa, USA

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Reviewed: Jul. 26, 2009

I have been using this recipe for a couple years and we LOVE these. I follow the recipe exactly as stated except I add the bacon into the mixture opposed to sprinkling it on top. It takes some practice to get the potatoes scooped and not damage the skin, but once you get it down, it's totally worth the work.

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