I have been making 2X baked for years, without a recipe. This recipe had all of the same ingredients I use, so decided to give it a try. This recipe had all of the right measurements. I usually throw the ingredients into a bowl and make adjustments as I go. Measurements made the process much faster. I use light sour cream and 2% cheddar for the potato mixture and the fattening stuff on top because 2% doesn't melt the same. I use the bacon peices Costo sells in a bag and crisp them in the microwave on a paper towel (we like our bacon crspy). *Note* 1/2 cup bacon bits = 8 slices fried bacon. I tripled the recipe and will put them in the freezer. Twice baked freeze great. My huband and daughter, that have a both have gift of never gaining weight, will snack on them daily until gone. I will need to practice a lot of restraint.
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