Ultimate Twice Baked Potatoes Recipe
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Ultimate Twice Baked Potatoes

By: PONYGIRL64  
"I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch."

Rating: This weblink has been rated 1,481 times with an average star rating of 4.7 Read Reviews (1,114)

Rate/Review | 27,730 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven for 1 hour.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  5. Bake for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 33g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by tball 
Very good recipe. Several reviewers have mentioned having a problem with the skin staying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by anchrista 
I used very very large russet baking potatoes for this recipe. Perfect. I also added 4 oz. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by KRISTYOMAN 
I've made these twice and they are always a hit! I read the other reviews and here's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by SEY1 
I have been making this same recipe for years with one exception. I make them with mini red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Tracy C. 
After reading the reviews I couldn't wait to make these potatoes and once I did, I was more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by KatyP 
Everyone enjoyed at Christmas dinner. Tips: Next time, I'd reduce green onions in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by naples34102 
Excellent, excellent, excellent! Have made these more times over the years than I can count. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Navy_Mommy 
My husband loves these potatoes and asks for me to make them all the time. They are really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by TchrJrHi 
You can not go wrong with this recipe. I have used another twice baked potato recipe for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Chars3girls 
very good, very tasty, but will use half sour cream next time. A tad too...creamy/runny. MORE

 
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