Ultimate Twice Baked Potatoes by Dannon Oikos® Recipe - Allrecipes.com
Ultimate Twice Baked Potatoes by Dannon Oikos(R) Recipe

Ultimate Twice Baked Potatoes by Dannon Oikos®

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"Even with reduced calories, these great-tasting twice-baked potatoes are still a family favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F.
  2. Bake potatoes in preheated oven for 1 hour.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. (Alternatively, layer bacon between paper towels and microwave until crisp.) Drain, crumble and set aside.
  4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add Dannon® Oikos Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  5. Bake for another 15 minutes.
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Footnotes

  • “80% less fat than regular cream cheese, mayonnaise, and sour cream*” *Based on USDA database dated 9-Jan-06.
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Reviews More Reviews

Sep 28, 2011

Amazing!! I loved using Greek yogurt instead of sour cream for the potatoes. VERY creamy and delicious! Also used turkey bacon pieces instead of regular bacon for the topping. My family loved them!

 
Jan 06, 2012

these are great an easy to make the only thin i do different is i replace the yogurt with ranch dressing! :) yumm

 

21 Ratings

Jul 07, 2012

This is of course a safe, basic twice-baked potato recipe, one that has broad appeal as it has no unusual ingredients that might turn some people off. I followed the recipe fairly closely, not measuring, just using amounts of ingredients that worked for me. I used red potatoes instead of baking potatoes and adjusted the cooking time accordingly. Didn't use yogurt - I stuck with full fat sour cream but didn't add butter or milk. Excellent.

 
Mar 13, 2012

I used this recipe, only, I substituted to Oikos yogurt with Publix brand plain non-fat yougurt, It was absolutley delicious. I didn't use any onions either, just bacon, and cheese, my husband LOVED it.

 
Mar 05, 2012

For health we skipped the bacon and hardly missed it. The yogurt adds a richness to the potato mixture. We ll use again.

 
Jul 26, 2012

Can even be eaten with out the Potato shell as mashed potatoes

 
May 24, 2012

These were fabulous! We tried them with turkey bacon and they were wonderful! Cut the recipe down to 4 servings- keep in mind that baking potatoes are huge!

 
May 02, 2012

These were excellent!

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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