Ultimate Turtle Cheesecake Recipe
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Ultimate Turtle Cheesecake

By: BAKER'S Chocolate  
"Creamy cheesecake topped with caramel, chocolate, and pecans makes this a rich and indulgent treat."

Rating: This weblink has been rated 16 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 641 people have saved this

Prep Time:
30 Min
Ready In:
5 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups OREO Chocolate Cookie Crumbs
  • 6 tablespoons butter or margarine, melted
  • 1 (14 ounce) package KRAFT Caramels
  • 1/2 cup milk
  • 1 cup PLANTERS Pecan Pieces
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick springform pan). Mix crumbs and butter; press firmly onto bottom and 2 inches up side of pan.
  2. Place caramels and milk in small microwavable bowl. Microwave on HIGH 3 minutes or until caramels are completely melted, stirring after each minute. Stir in pecans. Pour half of the caramel mixture into crust. Refrigerate 10 minutes. Cover and refrigerate remaining caramel mixture for later use.
  3. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over caramel layer in crust.
  4. Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.
  5. Microwave reserved caramel mixture on HIGH 1 minute; stir. Pour over cheesecake. Melt chocolate as directed on package; drizzle over cheesecake. Store leftover cheesecake in refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by RussellC 
I DARE you to resist this cheesecake! This was my first cheesecake and it turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Michelle 
Fantastic recipe (and so easy)! After reading previous reviews of it being very sweet, I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by cortnie7 
So rich, so creamy, so wonderful!!! It may take a few more ingredients and time, but this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by lchoward 
I was hesitant to try this because there were so few reviews, but WOW!! I am so glad I did!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Amy D 
Made this with and without nuts(co-worker hightly allergic to pecans). Got rave reviews from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by dot 
OMG, the best i have ever made, and i make ALOT of cheese cakes. very rich, creamy, sexy, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by babsosborne 
This is an excellent recipe. I will use this filling as my basic cheesecake from now on. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by CraftyGourmet 
This was a hit! I changed it up a bit by not using the chocolate crust and I added walnuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by DivineQueen 
I am so glad I tried this recipe! This was my very first cheesecake and it came out awesome. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Sara 
everyone loved it...i thought it was a bit too sweet but haven't figured out how to fix that yet MORE

 
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