Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Soft Sugar Cookies V
Molasses Sugar Cookies II
Ma Ma's Sugar Cookies
Mexican Sugar Cookies
Easy Sugar Cookies
MORE
Top Related Articles
Visions of Sugar Cookies
Just-Right Rolled Cookies
Go Sugar Cookie Crazy
Perfect Cookies
Halloween Cookies
Printable Cookbooks: Holiday Cookies
Cookies for Calorie Counters
Mailing Cookies
Decorating Cookies
Refrigerator Cookies (Video)
Related Collections
Cut-Out Cookies
Sugar Cookies
Cookies
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Ultimate Sugar Cookies
SUBMITTED BY:
Sally
"The name says it all. Use pancake syrup instead of the corn syrup, if you wish."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
Original recipe yield 3 - 4 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups white sugar
1 cup butter flavored shortening
2 eggs
1/4 cup light corn syrup
1 tablespoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
Refrigerate dough 1 hour.
Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 28, 2002 by ANDREA ELIZABETH
X
Full Review
ANDREA ELIZABETH
Oct. 28, 2002
This recipe can be found in any package of butter flavored crisco, along with excellent peanut butter, oatmeal, and chocolate chip cookie recipes. They are average in the shape holding department. I took a tip from another review in this category, and cut them out on parchment paper, and just transfered the paper to my cookie sheet. Helped lots!
Was this review helpful?
[
YES
]
9 users found this review helpful
This recipe can be found in any package of butter flavored crisco, along with excellent peanut...
MORE
MORE
Reviewed on Nov. 18, 2006 by BOLOTY
X
Full Review
BOLOTY
Nov. 18, 2006
I added a little cinnamon. I didn't have any trouble rolling them out, they were only in the refrigerator about 45 min. then I dusted the counter and rolling pin with powdered sugar no problem sticking. I did however put them back in the refrigerator between batches.
Was this review helpful?
[
YES
]
3 users found this review helpful
I added a little cinnamon. I didn't have any trouble rolling them out, they were only in the...
MORE
MORE
Reviewed on Dec. 27, 2005 by bunny179
X
Full Review
bunny179
Dec. 27, 2005
Made these for Christmas and used the "Butter Icing For Cookies" recipe from this site. I followed the recipe exactly. I divided the dough into fourths, refrigerated the dough about 1/2 hour, then rolled out 1/4 of the dough on my lightly floured counter with wax paper on top of dough. Kept the rest of dough in refrigerator. Repeated 3 more times. I Had absolutely no problems. The cookies were a big hit with my adult kids and my grandkids. Will make these again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Made these for Christmas and used the "Butter Icing For Cookies" recipe from this site. I...
MORE
MORE
Reviewed on Dec. 1, 2007 by
kimberlymomof3
X
Full Review
kimberlymomof3
Dec. 1, 2007
I used regular butter instead of the shortening, and I just put the dough in the fridge to chill. I also added 1 tsp pumpkin pie spice to the dough(cinnamon, nutmeg, ect.) I had to review now, though, because I could NOT stop eating the dough!!! (Maybe its cause Im preggo :) I ate at least 5 BIG spoonfuls. I will update once I actually bake them....
Was this review helpful?
[
YES
]
2 users found this review helpful
I used regular butter instead of the shortening, and I just put the dough in the fridge to...
MORE
MORE
Reviewed on Oct. 31, 2006 by Shelly L.
X
Full Review
Shelly L.
Oct. 31, 2006
This is my favorite sugar cookie recipe!! It is very easy to work with and the cookies taste great and stay chewy!! Everyone in my family loves these and I have been using this same recipe for years!!
Was this review helpful?
[
YES
]
2 users found this review helpful
This is my favorite sugar cookie recipe!! It is very easy to work with and the cookies taste...
MORE
MORE
Reviewed on Nov. 22, 2005 by
ROSANNA3
X
Full Review
ROSANNA3
Nov. 22, 2005
I found the dough uneasy to work with and spread too much in the pan when cooked. Even with it being chilled in the fridge dough was still too soft. My family didn't enjoy the flavour too much either and really needed icing to cover up the flavour of the cookie.
Was this review helpful?
[
YES
]
2 users found this review helpful
I found the dough uneasy to work with and spread too much in the pan when cooked. Even with it...
MORE
MORE
Reviewed on Dec. 3, 2007 by
fullyhomemade
X
Full Review
fullyhomemade
Dec. 3, 2007
this is the best surgar cokkie recipe i have ever seen i made these one time to show to my cooking class and they loved them so much the teacher is haveing the class make them as part of are fianl exam!!!!!!(what i did is i added a bit of pumkin spice to it :)
Was this review helpful?
[
YES
]
1 user found this review helpful
this is the best surgar cokkie recipe i have ever seen i made these one time to show to my...
MORE
MORE
Reviewed on Oct. 13, 2005 by Amy
X
Full Review
Amy
Oct. 13, 2005
This recipe is an all time favorite around my house. The kids cant get enough. they are chewy sweet!
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe is an all time favorite around my house. The kids cant get enough. they are chewy...
MORE
MORE
Reviewed on Aug. 4, 2008 by
SuperMommy
X
Full Review
SuperMommy
Aug. 4, 2008
These cookies are delicious!! I used pancake syrup and butter and they came out so soft and moist!! The batter was too sticky to roll out. I dont know why. Maybe because I have VERY limited experience makin cookies. Dropped spoonfuls on a cookie sheet and let my son put some sprinkles on. Austin (my son) definately approves!
Was this review helpful?
[
YES
]
0 users found this review helpful
These cookies are delicious!! I used pancake syrup and butter and they came out so soft and...
MORE
MORE