Ultimate Steak Sandwich Recipe - Allrecipes.com
Ultimate Steak Sandwich Recipe
  • READY IN 30 mins

Ultimate Steak Sandwich

Recipe by  

"Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  2. Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  3. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  4. Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2010

OMG! What a great steak sandwich! The garlic/parmesan mayo is awesome! I got away with using Hellman's lite mayo and it was still really good. I can see many uses for it. Instead of round steak I used sirloin and slightly froze it to get the steak thinly sliced. I used a vidalia onion, cut up a green pepper and added that to the mixture. I used a bit more sea salt, Worcestershire and liquid smoke (just another dash). And, even though I had the garlic mayo I did add a bit of garlic to the steak, onion, and green pepper mixture - just a little out of habit. We got some really great rolls for these and the provolone cheese just put it all over the top! Thanks for a great recipe!

 
Most Helpful Critical Review
May 07, 2012

Wow! That was way too garlic-y. No thank you. 10 minutes was a bit long for that thin meat too. Definitely searching for another steak sandwich.

 
Jun 17, 2010

This was GREAT! I did have to add a little extra salt and worcestershire sauce to the meat while it was cooking, but that's just a personal preference. I also added tomato after it was baked, but again, that was a personal preference. We LOVED the garlic parmesan mayo and I think next time I would even add a little more parm. cheese. I think this would also be great with some sauteed mushrooms too. I will definately be making this one again! Thanks for sharing. :)

 
May 08, 2011

I did not try this myself but my two boys and husband thought this was quite tasty. My husband thought it was perfect, actually and he loved the Not difficult at all and fed my three boys quite well. The portion sizes were exact, making two smaller filled hoagie rolls and two very full filled hoagie rolls. Next time I try this, I'd like to add in sliced red or green pepper to stretch it a little for myself. Four portions fed three people in this house. ;)

 
May 04, 2011

this has been a huge hit at several parties. Used the thin sliced rare roast beef from the store deli. and mada another version using pulled apart rotiseerie chicken.. Also used the dinner rolls you buy in the tray, cut them as one in half, toasted, and spread everything on. then baked it in the tray covered with tin foil. very easy to make a lot!! Wow It is gone in 60 seconds!!

 
Oct 11, 2010

The garlic parm mayo makes this sandwich.

 
Jul 12, 2010

This recipe was delicious. I purchased thin sliced round steak from my butcher, but still found the meat to be tough. Next time I might pound the round steak first. Overall a great recipe!

 
Aug 12, 2011

this was good as is,although had a very strong garlic flavor even for me,a garlic lover.i don't really know what the worstershire and liquid smoke was for as i couldn't detect either of the flavors in the meat. i will def. make again but will tweak it a little until i get what i was looking for. i was looking for a sloppy steak sand.,so maybe a little beef broth in w the meat and maybe tomato? thanks for a starting point,though

 

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Nutrition

  • Calories
  • 949 kcal
  • 47%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 171 mg
  • 57%
  • Fat
  • 62.9 g
  • 97%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 65.9 g
  • 132%
  • Sodium
  • 1039 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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