The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 19, 2009
Guests were wondering what was in the spinach dip, they diden't figure it out before the bowl was empty, they wanted more, thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 19, 2009
Best spinach dip I've ever made. Loved the fact that it uses fresh spinach instead of frozen, as fresh is all I ever have on hand. Made it for a small dinner party, and everyone asked for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2008
This recipe is honestly the BEST spinach dip I've ever had! I had never made spinach dip before, but made it for a family gathering recently and the entire dip was GONE before dinner even started! Everyone loved the fresh spinach (except my younger sister; she claimed that she liked the consistency of the frozen spinach better.) The only thing I did differently is that I omitted the onion dip. I thought it tasted just as amazing without it. I'm making this again for my daughter's birthday party tomorrow!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 10, 2007
Very simple to prepare and everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AMYGUPPY

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2006
Too much mayonaise for me.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2006
I really liked this spinach dip. This will be my standard recipe from now on. I thought it was a little too salty though, once I cut down a little bit on the mayonnaise. I increased the sour cream and that helped.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Kristen

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 5, 2006
Great recipe, the fresh spinach is best. I agree with others and cut down on the mayo, but overall we love this recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2006
Absolutely fantastic. I've made it for the last few years and everyone always loves it. Tastes the best when refrigerated overnight before serving.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2006
I made this for a New Year's Eve party and it was very good! I doubled it.. didn't use fresh spinach and cut back on the mayo.. turned out perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2006
Most excellent! The only thing that I changed was I used 1 c. shredded chedder cheese and I used 1/2 mayo and 1/2 miracle whip and about 1 c more sour cream. Very good. Mine went first and the others were left. Will use this again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2005
I made this at Thanksgiving and everyone loved it! It will be a recipe I use often.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Riverside, California, USA
Living In: Benton, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2005
Super creamy and tasty, and simple to prepare! So good!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2005
I never even served this recipe to my guests. Way too much mayo. I was very disapointed.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2005
I think it could use slightly less mayo and maybe a tad more sour cream--so it's a bit more equal proportions of each. But it is a really delicious dip. I served with Italian bread and Ritz crackers as well. Mmmm!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2005
I make this same dip with frozen chopped spinach that has been thawed and drained and it is always well received. It is great served with Hawaiian bread.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 20, 2005
i think this recipe is awesome. everybody loved it. the onion packet was strong at first but then i let it set an hour and it was perfect. i used hawaiian bread with it but it also tasted awesome with ritz crackers. ive been asked to make it more, and i definately will. thank you it was very quick and easy to make
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2005
Everyone wanted the recipe, thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 28, 2004
I love spinach dip, so any recipe I can get is great
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 24, 2004
I used frozen spinach instead of fresh and cut back on the amount of mayo to just under two cups. It turned out really well. If you're going to cut back on the mayo, I suggest you not put in all of the two soup mixes as it makes it a little salty. I'll definitely make this recipe again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2004
Although I used 15 oz. of frozen spinach instead of the fresh spinach, the recipe turned out wonderfullly. Really was a success a two parties. Tastes even better after being chilled overnight and the soup mixes have had time to meld with all the other ingrediants.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?