Ultimate Spinach Dip Recipe - Allrecipes.com
Ultimate Spinach Dip Recipe
  • READY IN 15 mins

Ultimate Spinach Dip

Recipe by  

"This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

I made this for the first time for a very "particular" group for Thanksgiving - everyone RAVED, made it again for an office open house/holiday party and they all thought it was catered. I put this in a sourdough round bowl and scattered baquette slices around it. Tastes great, best I've had - I think the secret is the water chestnuts, everyone asks what's in it!

Most Helpful Critical Review
Sep 03, 2006

Too much mayonaise for me.


36 Ratings

Jan 02, 2006

Most excellent! The only thing that I changed was I used 1 c. shredded chedder cheese and I used 1/2 mayo and 1/2 miracle whip and about 1 c more sour cream. Very good. Mine went first and the others were left. Will use this again.

Oct 09, 2005

I think it could use slightly less mayo and maybe a tad more sour cream--so it's a bit more equal proportions of each. But it is a really delicious dip. I served with Italian bread and Ritz crackers as well. Mmmm!!!

Jan 07, 2004

Excellent recipe!One of the tastiest spinach dips I've ever head. Put out before Thanksgiving dinner & everyone raved over it.It was even better the second day!!

Jul 08, 2006

I really liked this spinach dip. This will be my standard recipe from now on. I thought it was a little too salty though, once I cut down a little bit on the mayonnaise. I increased the sour cream and that helped.

Jan 09, 2004

Although I used 15 oz. of frozen spinach instead of the fresh spinach, the recipe turned out wonderfullly. Really was a success a two parties. Tastes even better after being chilled overnight and the soup mixes have had time to meld with all the other ingrediants.

Feb 03, 2006

Absolutely fantastic. I've made it for the last few years and everyone always loves it. Tastes the best when refrigerated overnight before serving.


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  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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