Not bad, a little too spicy and rich for me even with no cayenne. Next time I'll use a milder sausage or something a little less greasy. We added some mashed potatoes (courtesy of Bob Evans) to thicken it up and balance out the spice a little. we were a little short on "real" potatoes and only had red ones. Mashed definitely improved the flavor. We also added a bit of chicken stock just to finish some off that we had in the fridge. We'd make another batch if in the right mood. We had plenty left of this batch to freeze half of it for later.
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Not bad, a little too spicy and rich for me even with no cayenne. Next time I'll use a milder...