More Recipes Like Ultimate Spicy Spud Soup

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Lemon and Potato Soup

Submitted by: YAEL ZAMIR

A potato soup with a chicken and celery broth, flavored with lemon juice.

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Absolutely Ultimate Potato Soup

Submitted by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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Spicy Potato Soup I

Submitted by: Felicia Martinez

In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies.

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This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.

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Spicy Red Bean Soup

Submitted by: Scotty Carreiro

Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.

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Irish Egg Drop Soup

Submitted by: JULINOE

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

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Spicy Sausage Soup with Cilantro

Submitted by: R. B. Miller

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

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Oriental Spicy and Sour Soup

Submitted by: MARBALET

Oriental Spicy and Sour Soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu. Seasoned with sesame oil, red pepper flakes, and soy sauce, and lightly thickened with cornstarch.

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Spicy Shrimp and Red Bean Soup

Submitted by: KIMBERLEYHARRIS

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

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