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Ultimate Spicy Spud Soup

By: PAMV

"My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe."

Rate/Review | Read Reviews (62)

What to Drink?
	Riesling
	Italian Amaretto Margaritas

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cloves garlic, peeled
1/2 red onion
1 pound ground Italian sausage
10 large russet potatoes, peeled and cubed
seasoning salt to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper, or to taste
1 (12 fluid ounce) can evaporated milk
1/4 cup butter
1 teaspoon dried parsley

Directions

In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.