Ultimate Spicy Spud Soup Recipe
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Ultimate Spicy Spud Soup

By: PAMV  
"My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe."

Rating: This weblink has been rated 63 times with an average star rating of 4.1 Read Reviews (55)

Rate/Review | 3,601 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cloves garlic, peeled
  • 1/2 red onion
  • 1 pound ground Italian sausage
  • 10 large russet potatoes, peeled and cubed
  • seasoning salt to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon cayenne pepper, or to taste
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 cup butter
  • 1 teaspoon dried parsley

Directions

  1. In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
  2. Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 16.1g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Angela Watts 
This deserves a 5+. It is exactly like the Olive Garden soup that makes their soup, salad, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
Great recipe! I used sweet Italian turkey sausage and added celery and carrots. Adding a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by JTBeat 
definately have to cut down on the cayenne next time I make this 2tsp was more than enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by MYFANWYS 
This is awesome with homemade bread! I didn't use any cayene because I used spicy italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by LISA MCQ 
I'm a lover of any kind of spicy foods, and also soups. This combined both for me and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kim T. 
I love this recipe! This second review is just to point out that it freezes great! We ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by chefcouture*com 
We LOVED this recipe as it is so close to our favorite Olive Garden soup...Zuppa Toscana. To... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SKYTONIC 
This was awful! I drained the grease/fat off the sausage---and it was still too greasy! Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by AJAYNE 
Yummy! I substituted ham for sausage and added some chopped carrot, also mashed about a 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by NORANC 
This was easy and filling. I omitted the onions and used less cayenne pepper. I also cut the... MORE

 
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